The Boars Head Hotel Restaurant
Traditional British Pub Dining
Évaluation
Avis
Menu
A large bowl of homemade soup served with a fresh Roll & Butter (Gluten Free Bread Available)
Half a Ripe Avacado topped with Norwegian Prawns & Marie Rose sauce served with Wholemeal Bread (Gluten Free Bread Available)
A Rich Chicken Liver Pate served with Toast Fingers & Cumberland sauce (Gluten Free Toast Available)
A tower of Black Pudding & Crispy Bacon served with a drizzle of English Mustard Sauce
Oak Smoked Kipper Poached Hens Egg & Lemon Butter
Thick cut slices of Spam in batter with Paprika & Lemon Mayonnaise
Chicken fillet filled with smoked sausage meat topped with bacon, BBQ Sauce & Melted cheese served with Chips & Onion Rings
Spaghetti tossed in a creamy sauce with herbs, eggs, cheese & lardons of smoked bacon
Fresh Haddock Fillet, cooked in our Homemade Batter served with Homemade Chips, Mushy Peas and Homemade tartar sauce
Poached Salmon fillet sat on a bed of creamy prawn tagliatelle, side of vegetables
Aromatic taste of the east with chillies & lemon grass served with jasmine rice
Cumberland sausage, mash potato, Yorkshire pudding, sticky onions & Gravy
Lean beef sautéed with onions and slow cooked with real ale served with a golden short crust pastry lid with a selection of Vegetables and a choice of Potatoes
Gammon Steak, slow roasted Tomato, (Gluten Free) Onion Rings, Fried Egg Homemade Chips
served with Basmati Rice
served on a bed of salad and sun dried Tomatoes drizzled with Balsamic Glaze
served on a bed of Basmati Rice
Leeks, Mushrooms & Parsley in a creamy sauce topped with sliced New Potatoes served with vegetables
served over egg noodles
Mixed Vegetables served with Garlic Bread
Mixed Peppers, Beans & Tomatoes cooked with Red Chillies topped with Maris Piper Mash & Served with a side salad
Locally sourced served with Homemade (Gluten Free) Onion Rings, Mushrooms, Slow Roasted Tomato, Chips
Topside of Home Roasted Beef Sliced and served with a Large Mixed Salad
Prawn & Feta Cheese Salad Bowl
Roast Chicken & Tarragon Mayonnaise served over a Large Mixed Salad bowl
A large bowl of homemade soup served with a fresh Roll Butter (Gluten Free Bread Available)
Half a Ripe Avacado topped with Norwegian Prawns Marie Rose sauce served with Wholemeal Bread (Gluten Free Bread Available)
A Rich Chicken Liver Pate served with Toast Fingers Cumberland sauce (Gluten Free Toast Available)
A tower of Black Pudding Crispy Bacon served with a drizzle of English Mustard Sauce
Oak Smoked Kipper Poached Hens Egg Lemon Butter
Thick cut slices of Spam in batter with Paprika Lemon Mayonnaise
Chicken fillet filled with smoked sausage meat topped with bacon, BBQ Sauce Melted cheese served with Chips Onion Rings
Spaghetti tossed in a creamy sauce with herbs, eggs, cheese lardons of smoked bacon
Fresh Haddock Fillet, cooked in our Homemade Batter served with Homemade Chips, Mushy Peas and Homemade tartar sauce
Poached Salmon fillet sat on a bed of creamy prawn tagliatelle, side of vegetables
Aromatic taste of the east with chillies lemon grass served with jasmine rice
Cumberland sausage, mash potato, Yorkshire pudding, sticky onions Gravy
Lean beef sautéed with onions and slow cooked with real ale served with a golden short crust pastry lid with a selection of Vegetables and a choice of Potatoes
Gammon Steak, slow roasted Tomato, (Gluten Free) Onion Rings, Fried Egg Homemade Chips
served with Basmati Rice
served on a bed of salad and sun dried Tomatoes drizzled with Balsamic Glaze
served on a bed of Basmati Rice
Leeks, Mushrooms Parsley in a creamy sauce topped with sliced New Potatoes served with vegetables
served over egg noodles
Mixed Vegetables served with Garlic Bread
Mixed Peppers, Beans Tomatoes cooked with Red Chillies topped with Maris Piper Mash Served with a side salad
Locally sourced served with Homemade (Gluten Free) Onion Rings, Mushrooms, Slow Roasted Tomato, Chips
Topside of Home Roasted Beef Sliced and served with a Large Mixed Salad
Prawn Feta Cheese Salad Bowl
Roast Chicken Tarragon Mayonnaise served over a Large Mixed Salad bowl
A large bowl of homemade soup served with a fresh Roll & Butter (Gluten Free Bread Available)
Half a Ripe Avacado topped with Norwegian Prawns & Marie Rose sauce served with Wholemeal Bread (Gluten Free Bread Available)
A Rich Chicken Liver Pate served with Toast Fingers & Cumberland sauce (Gluten Free Toast Available)
A tower of Black Pudding & Crispy Bacon served with a drizzle of English Mustard Sauce
Oak Smoked Kipper Poached Hens Egg & Lemon Butter
Thick cut slices of Spam in batter with Paprika & Lemon Mayonnaise
Chicken fillet filled with smoked sausage meat topped with bacon, BBQ Sauce & Melted cheese served with Chips & Onion Rings
Spaghetti tossed in a creamy sauce with herbs, eggs, cheese & lardons of smoked bacon
Fresh Haddock Fillet, cooked in our Homemade Batter served with Homemade Chips, Mushy Peas and Homemade tartar sauce
Poached Salmon fillet sat on a bed of creamy prawn tagliatelle, side of vegetables
Aromatic taste of the east with chillies & lemon grass served with jasmine rice
Cumberland sausage, mash potato, Yorkshire pudding, sticky onions & Gravy
Lean beef sautéed with onions and slow cooked with real ale served with a golden short crust pastry lid with a selection of Vegetables and a choice of Potatoes
Gammon Steak, slow roasted Tomato, (Gluten Free) Onion Rings, Fried Egg Homemade Chips
served with Basmati Rice
served on a bed of salad and sun dried Tomatoes drizzled with Balsamic Glaze
served on a bed of Basmati Rice
Leeks, Mushrooms & Parsley in a creamy sauce topped with sliced New Potatoes served with vegetables
served over egg noodles
Mixed Vegetables served with Garlic Bread
Mixed Peppers, Beans & Tomatoes cooked with Red Chillies topped with Maris Piper Mash & Served with a side salad
Locally sourced served with Homemade (Gluten Free) Onion Rings, Mushrooms, Slow Roasted Tomato, Chips
Topside of Home Roasted Beef Sliced and served with a Large Mixed Salad
Prawn & Feta Cheese Salad Bowl
Roast Chicken & Tarragon Mayonnaise served over a Large Mixed Salad bowl