Tom Dick and Harry's

with a block of British butter

warm apple sauce

rainbow radishes, vegetables, pea hummus

horseradish cream, cucumber and rye bread

toast, plum chutney

goats cheese and hazelnut

aged Parmesan, anchovies, croutons

golden raisins, pomegranate, grains

50 day dry aged Dexter beef

Essex salt marsh lamb from Turncole farm, Southminster

Middle white pork from Mr Simmonds in Chelmsford

Roasted free-range herb fed chickens from Pilmoor in North Yorkshire

seasonal vegetables, Yorkshire pudding, horseradish, gravy

seasonal vegetables, Yorkshire pudding , sage and onion stuffing, bread sauce, gravy

broccoli, brown shrimps, seaweed and caper butter

beef patty, caramelized onion, smoked bacon, rocket, blue cheese and fries

Graceburn cheese, walnuts, spring onion

Belsazar rosé Vermouth, rosé wine, strawberries, strawberry puree, crushed Ice

crushed peach, amaretti

candied peanuts, ice cream

clotted cream, salted caramel

selected by the chef With bread, crackers and chutney

with pea humus, cucumber and tomato

choice of vanilla, strawberry or chocolate

vanilla ice cream

with a block of British butter

Innes goats curd, hazelnut

salsa verde, pinenuts

parmesan crisp

togarashi pepper, lime, squid ink mayo

saffron and white wine sauce

harissa butter, herb aioli, leaf salad

pickled cucumber, mustard and dill yoghurt

apple salad

tomato & chickpea stew

Half or whole lobster, saffron garlic butter, served with skin on fries and leaf salad

baked eggs, tomato, cumin, coriander, yoghurt

feta cheese, walnut, dukkah

blueberry maple syrup, crème frâiche

poached eggs

toasted sourdough

poached egg, hollendaise sauce

saffron and white wine sauce, fries

gem lettuce, anchovy, Parmesan

broad beans, peas, wild garlic and fat pasta

cumberland sausage, smoked bacon, black pudding, tomato and fried egg on sourdough

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries

with pea humus, cucumber and tomato

choice of vanilla, strawberry or chocolate

vanilla ice cream

with a block of British butter

Innes goats curd, hazelnut

salsa verde, pinenuts

parmesan crisp

togarashi pepper, lime, squid ink mayo

safforn and white wine sauce

harissa butter, herb aioli, leaf salad

apple salad

tomato chickpea stew

piquillo peppers, grilled sourdough

apple salad

feta cheese, walnut, dukkah

rocket, parmasan

chargrilled spring onion, romesco, toasted almonds

harissa butter, herb aioli, chips, leaf salad

grilled baby gem, pineapple chutney

served with Bernaise sauce and watercress

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries

house dressing

parsley butter

balsamic dressing

with a block of British butter

warm apple sauce

rainbow radishes, vegetables, pea hummus

horseradish cream, cucumber and rye bread

toast, plum chutney

goats cheese and hazelnut

aged Parmesan, anchovies, croutons

golden raisins, pomegranate, grains

50 day dry aged Dexter beef

Essex salt marsh lamb from Turncole farm, Southminster

Middle white pork from Mr Simmonds in Chelmsford

Roasted free-range herb fed chickens from Pilmoor in North Yorkshire

seasonal vegetables, Yorkshire pudding, horseradish, gravy

seasonal vegetables, Yorkshire pudding , sage and onion stuffing, bread sauce, gravy

broccoli, brown shrimps, seaweed and caper butter

beef patty, caramelized onion, smoked bacon, rocket, blue cheese and fries

Graceburn cheese, walnuts, spring onion

Belsazar rosé Vermouth, rosé wine, strawberries, strawberry puree, crushed Ice

crushed peach, amaretti

candied peanuts, ice cream

clotted cream, salted caramel

selected by the chef With bread, crackers and chutney

with a block of British butter

Innes goats curd, hazelnut

salsa verde, pinenuts

parmesan crisp

togarashi pepper, lime, squid ink mayo

saffron and white wine sauce

harissa butter, herb aioli, leaf salad

pickled cucumber, mustard and dill yoghurt

apple salad

tomato chickpea stew

Half or whole lobster, saffron garlic butter, served with skin on fries and leaf salad

baked eggs, tomato, cumin, coriander, yoghurt

feta cheese, walnut, dukkah

blueberry maple syrup, crème frâiche

poached eggs

toasted sourdough

poached egg, hollendaise sauce

saffron and white wine sauce, fries

gem lettuce, anchovy, Parmesan

broad beans, peas, wild garlic and fat pasta

cumberland sausage, smoked bacon, black pudding, tomato and fried egg on sourdough

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries

with pea humus, cucumber and tomato

choice of vanilla, strawberry or chocolate

vanilla ice cream

with a block of British butter

Innes goats curd, hazelnut

salsa verde, pinenuts

parmesan crisp

togarashi pepper, lime, squid ink mayo

safforn and white wine sauce

harissa butter, herb aioli, leaf salad

apple salad

tomato & chickpea stew

piquillo peppers, grilled sourdough

apple salad

feta cheese, walnut, dukkah

rocket, parmasan

chargrilled spring onion, romesco, toasted almonds

harissa butter, herb aioli, chips, leaf salad

grilled baby gem, pineapple chutney

served with Bernaise sauce and watercress

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries

house dressing

parsley butter

balsamic dressing

with a block of British butter

warm apple sauce

rainbow radishes, vegetables, pea hummus

horseradish cream, cucumber and rye bread

toast, plum chutney

goats cheese and hazelnut

aged Parmesan, anchovies, croutons

golden raisins, pomegranate, grains

50 day dry aged Dexter beef

Essex salt marsh lamb from Turncole farm, Southminster

Middle white pork from Mr Simmonds in Chelmsford

Roasted free-range herb fed chickens from Pilmoor in North Yorkshire

seasonal vegetables, Yorkshire pudding, horseradish, gravy

seasonal vegetables, Yorkshire pudding , sage and onion stuffing, bread sauce, gravy

broccoli, brown shrimps, seaweed and caper butter

beef patty, caramelized onion, smoked bacon, rocket, blue cheese and fries

Graceburn cheese, walnuts, spring onion

Belsazar rosé Vermouth, rosé wine, strawberries, strawberry puree, crushed Ice

crushed peach, amaretti

candied peanuts, ice cream

clotted cream, salted caramel

selected by the chef With bread, crackers and chutney

with a block of British butter

Innes goats curd, hazelnut

salsa verde, pinenuts

parmesan crisp

togarashi pepper, lime, squid ink mayo

saffron and white wine sauce

harissa butter, herb aioli, leaf salad

pickled cucumber, mustard and dill yoghurt

apple salad

tomato & chickpea stew

Half or whole lobster, saffron garlic butter, served with skin on fries and leaf salad

baked eggs, tomato, cumin, coriander, yoghurt

feta cheese, walnut, dukkah

blueberry maple syrup, crème frâiche

poached eggs

toasted sourdough

poached egg, hollendaise sauce

saffron and white wine sauce, fries

gem lettuce, anchovy, Parmesan

broad beans, peas, wild garlic and fat pasta

cumberland sausage, smoked bacon, black pudding, tomato and fried egg on sourdough

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries