Jidoriya Ginjiro
ぢどり屋銀次郎
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Savor exquisite jidori chicken and horse sashimi
Points forts
Évaluation
Japan Évaluations des utilisateurs3.35(1 avis)Avis
Menu
We have prepared our signature course that allows you to fully enjoy our excellent "motsunabe" (hot pot with motsu), our specialty "grilled chicken thigh" and "whale bacon" that we have been proudly serving for 30 years since the establishment of our restaurant! The 8-course menu is perfect for all kinds of banquets. Please enjoy the traditional taste that has been loved for many years. All-you-can-drink for 2 hours: +1,650 yen
This is a hearty 8-course menu that includes not only our signature "jidori" chicken dishes such as momoyaki, tataki, and hot pot, but also fresh horse sashimi and whale bacon! +You can add an all-you-can-drink option for 1,650 yen. The course can be changed according to your budget. All-you-can-drink for 2 hours: +1,650 yen
We have prepared our signature course that allows you to fully enjoy our excellent "motsunabe" (hot pot with motsu), our specialty "grilled chicken thigh" and "whale bacon" that we have been proudly serving for 30 years since the establishment of our restaurant! The 8-course menu is perfect for all kinds of banquets. Please enjoy the traditional taste that has been loved for many years.
This is a hearty 8-course menu that includes not only our signature "jidori" chicken dishes such as momoyaki, tataki, and hot pot, but also fresh horse sashimi and whale bacon! The menu can be changed according to your budget.
The types of fish and prices may vary depending on the day's catch. Please feel free to ask the staff. There may be cases where we cannot provide this dish depending on the availability.
There may be cases where we cannot provide this depending on the availability of ingredients.
Please visit our restaurant to check it out.
Selected top-grade black-haired wagyu offal (maruchou) and special tofu are used. Takeout is also available.
Fresh jidori chicken thighs and plenty of vegetables. Takeout is also available.
For the final touch in the pot
At the end of the hot pot
Directly shipped from a designated ranch in Kumamoto Prefecture
Using A5 Grade Black Wagyu Sirloin
Top Quality A5 Rank Sirloin 200g
Selected Japanese beef offal
Brand chicken Mitsuse chicken offal (heart, gizzard, testicles used)
Served with Tohoku specialty Nanban Miso
Hakata specialty, spicy cod roe sandwiched in sardines
Local dish from Kitakyushu (Nukamiso Daki)
Miso with moromi and nanban miso
Kyushu Brand Chicken Hakata Jidori Thigh
Kyushu Brand Chicken Mitsuse Chicken Neck
Kyushu Brand Chicken Mitsuse Chicken Wing
Bacon, Tongue, Lean Meat
Domestic Koshihikari Grade One Rice
Served with pickles
Served with pickles
Served with pickles
Served with pickles
Served with pickles
Various seasonal ale beers
Non-Alcoholic Beer
Uses domestically produced organic lemons
Subzero Highball
5-go bottle
500ml bottle
4-go bottle
Barley
Red, White
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