Goccia D'Oro Restaurant
Goccia D'Oro
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Menu
head on shrimp sauteed with herbs, oil and garlic (for 2
mussels sauteed in wine & herbs with red or white sauce
fried calamari served with a spicy tomato sauce
with peppers, onions, garlic and oil
baked clams oreganata
with pancetta, roasted peppers with white wine sauce
cold appetizer assortment from cart
fresh mozzarella, tomatoes, basil & roasted peppers
thinly sliced raw filet mignon with arugola e parmigiano cheese
with olive oil, balsamic vinegar, salt & pepper
tortellini pasta in broth & basil
chicken broth with spinach and eggs
white beans, prosciutto & onions in chicken broth
spinach seasoned with bacon, onions, mushrooms, vinegar & mustard
arugola, radicchio & belgian endive (for 2)
italian rice with three different types of mushrooms
italian rice with seafood & a touch of tomato sauce
italian rice with shrimps & peas sauteed in a champagne sauce
your choice of pasta with our delicious meat sauce
angel hair pasta with fresh tomato & basil sauce
linguini with red or white clam sauce
with prosciutto, peas and cream
with broccoli rabe, & sausage in garlic and oil
with eggplant, ricotta & fresh tomato sauce
homemade ravioli in a pink sauce
penne with shrimp, zucchini & sun-dried tomatoes in a pink sauce
cheese manicotti with red sauce
penne with pink vodka sauce
garlic, oil, zucchini, shrimp & portobello muchrooms
with pancetta, onions, light marinara sauce
chicken cutlet breaded or parmigiana
breast of chicken sauteed with fresh artichokes
long pieces of chicken sauteed with wine, mushrooms & green peas
boneless chichen sauteed with sausage, mushrooms and peppers
chicken breast with artichoke & mushrooms sauteed in olive oil
chicken with prosciutto & mozzarella in a brown sauce
sauteed chicken in a brown wine sauce, asparagus & mozzarella
chicken with onions, garlic & mushrooms in a brown sauce
grilled chicken breast with sliced tomatoes, onions, fresh mozzarella, basil, balsamic vinegar, olive oil, salt & pepper
lemon and white wine sauce
veal cutlet breaded or parmigiana
veal medallions sauteed with asparagus & mushrooms
veal milanese with fresh mozzarella, tomatoes, onions basil, oil & balsamic vinegar
tinly sliced veal sauteed with mushrooms & marsala wine
veal stuffed with prosciutto & mozzarella in a brown sauce with portobello mushrooms
thinly sliced fillet mignon sauteed with radicchio and balsamic vinegar
steak with roasted peppers, onions & mushrooms in a red sauce
with prosciutto & mozzarella in brown sauce & portobello mushrooms
stuffed pork with mushroom, peppers, onions & mozzarella
two pieces of filet mignon sauteed with cognac, herbs & a touch of cream
grilled new zeland rack of lamb
jumbo shrimps grilled or with zesty tomato sauce
calamari sauteed in a zesty tomato sauce
grilled salmon in a champagne & dijon mustard sauce
seafood assortment in a red marinara sauce
catch of the day any style
head on shrimp sauteed with herbs, oil and garlic (for 2
mussels sauteed in wine herbs with red or white sauce
fried calamari served with a spicy tomato sauce
with peppers, onions, garlic and oil
baked clams oreganata
with pancetta, roasted peppers with white wine sauce
cold appetizer assortment from cart
fresh mozzarella, tomatoes, basil roasted peppers
thinly sliced raw filet mignon with arugola e parmigiano cheese
with olive oil, balsamic vinegar, salt pepper
tortellini pasta in broth basil
chicken broth with spinach and eggs
white beans, prosciutto onions in chicken broth
spinach seasoned with bacon, onions, mushrooms, vinegar mustard
arugola, radicchio belgian endive (for 2)
italian rice with three different types of mushrooms
italian rice with seafood a touch of tomato sauce
italian rice with shrimps peas sauteed in a champagne sauce
your choice of pasta with our delicious meat sauce
angel hair pasta with fresh tomato basil sauce
linguini with red or white clam sauce
with prosciutto, peas and cream
with broccoli rabe, sausage in garlic and oil
with eggplant, ricotta fresh tomato sauce
homemade ravioli in a pink sauce
penne with shrimp, zucchini sun-dried tomatoes in a pink sauce
cheese manicotti with red sauce
penne with pink vodka sauce
garlic, oil, zucchini, shrimp portobello muchrooms
with pancetta, onions, light marinara sauce
chicken cutlet breaded or parmigiana
breast of chicken sauteed with fresh artichokes
long pieces of chicken sauteed with wine, mushrooms green peas
boneless chichen sauteed with sausage, mushrooms and peppers
chicken breast with artichoke mushrooms sauteed in olive oil
chicken with prosciutto mozzarella in a brown sauce
sauteed chicken in a brown wine sauce, asparagus mozzarella
chicken with onions, garlic mushrooms in a brown sauce
grilled chicken breast with sliced tomatoes, onions, fresh mozzarella, basil, balsamic vinegar, olive oil, salt pepper
lemon and white wine sauce
veal cutlet breaded or parmigiana
veal medallions sauteed with asparagus mushrooms
veal milanese with fresh mozzarella, tomatoes, onions basil, oil balsamic vinegar
tinly sliced veal sauteed with mushrooms marsala wine
veal stuffed with prosciutto mozzarella in a brown sauce with portobello mushrooms
thinly sliced fillet mignon sauteed with radicchio and balsamic vinegar
steak with roasted peppers, onions mushrooms in a red sauce
with prosciutto mozzarella in brown sauce portobello mushrooms
stuffed pork with mushroom, peppers, onions mozzarella
two pieces of filet mignon sauteed with cognac, herbs a touch of cream
grilled new zeland rack of lamb
jumbo shrimps grilled or with zesty tomato sauce
calamari sauteed in a zesty tomato sauce
grilled salmon in a champagne dijon mustard sauce
seafood assortment in a red marinara sauce
catch of the day any style
head on shrimp sauteed with herbs, oil and garlic (for 2
mussels sauteed in wine & herbs with red or white sauce
fried calamari served with a spicy tomato sauce
with peppers, onions, garlic and oil
baked clams oreganata
with pancetta, roasted peppers with white wine sauce
cold appetizer assortment from cart
fresh mozzarella, tomatoes, basil & roasted peppers
thinly sliced raw filet mignon with arugola e parmigiano cheese
with olive oil, balsamic vinegar, salt & pepper
tortellini pasta in broth & basil
chicken broth with spinach and eggs
white beans, prosciutto & onions in chicken broth
spinach seasoned with bacon, onions, mushrooms, vinegar & mustard
arugola, radicchio & belgian endive (for 2)
italian rice with three different types of mushrooms
italian rice with seafood & a touch of tomato sauce
italian rice with shrimps & peas sauteed in a champagne sauce
your choice of pasta with our delicious meat sauce
angel hair pasta with fresh tomato & basil sauce
linguini with red or white clam sauce
with prosciutto, peas and cream
with broccoli rabe, & sausage in garlic and oil
with eggplant, ricotta & fresh tomato sauce
homemade ravioli in a pink sauce
penne with shrimp, zucchini & sun-dried tomatoes in a pink sauce
cheese manicotti with red sauce
penne with pink vodka sauce
garlic, oil, zucchini, shrimp & portobello muchrooms
with pancetta, onions, light marinara sauce
chicken cutlet breaded or parmigiana
breast of chicken sauteed with fresh artichokes
long pieces of chicken sauteed with wine, mushrooms & green peas
boneless chichen sauteed with sausage, mushrooms and peppers
chicken breast with artichoke & mushrooms sauteed in olive oil
chicken with prosciutto & mozzarella in a brown sauce
sauteed chicken in a brown wine sauce, asparagus & mozzarella
chicken with onions, garlic & mushrooms in a brown sauce
grilled chicken breast with sliced tomatoes, onions, fresh mozzarella, basil, balsamic vinegar, olive oil, salt & pepper
lemon and white wine sauce
veal cutlet breaded or parmigiana
veal medallions sauteed with asparagus & mushrooms
veal milanese with fresh mozzarella, tomatoes, onions basil, oil & balsamic vinegar
tinly sliced veal sauteed with mushrooms & marsala wine
veal stuffed with prosciutto & mozzarella in a brown sauce with portobello mushrooms
thinly sliced fillet mignon sauteed with radicchio and balsamic vinegar
steak with roasted peppers, onions & mushrooms in a red sauce
with prosciutto & mozzarella in brown sauce & portobello mushrooms
stuffed pork with mushroom, peppers, onions & mozzarella
two pieces of filet mignon sauteed with cognac, herbs & a touch of cream
grilled new zeland rack of lamb
jumbo shrimps grilled or with zesty tomato sauce
calamari sauteed in a zesty tomato sauce
grilled salmon in a champagne & dijon mustard sauce
seafood assortment in a red marinara sauce
catch of the day any style
