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A platter featuring top-grade Iberico pork, Hanwoo 1+ sirloin, and lobster

Tender Hanwoo steak of grade 1+ accompanied by creamy mashed potatoes, roasted vegetables, and wine sauce

Iberico steak of the highest Veyota grade that can be enjoyed with various sauces

Chef's hidden menu made with fresh ingredients daily! Ask what menu we have today~^^

An open baguette sandwich with three types of toppings and a three-tier platter made with fresh Greek yogurt

A Peruvian-style pickled fish dish with a citrus aroma and flavor that can be enjoyed with flatfish sashimi! Reservation required one day in advance!

Handmade gnocchi in a creamy porcini mushroom sauce

A Taiwanese-style beef hot pot made to suit the taste of Koreans using brisket.

A spicy hot pot dish accompanied by domestic Hanwoo beef large intestines and pork neck meat.

A hot pot dish with various vegetables boiled in broth and filled with chewy handmade shrimp wontons.

'Ggot's' handmade pizza served with tender special lemon mayo sauce, plump shrimp, and fresh salad.

Authentic Neapolitan pizza from Italy topped with fresh buffalo cheese on handmade dough prepared daily.

A pizza with a special gochujang sauce base topped with spicy Cheongyang peppers and bulgogi on 'homemade dough'.

A pizza made with 'handmade dough' prepared daily, combining the mildness of Gorgonzola cheese and the nuttiness of nuts.

A soy sauce-based bulgogi cream risotto that suits the taste of everyone, young and old! It's also great for kids.