Wonhalmaeini Bossam Chokbal Kimhebukboo

Enjoy the refreshing young radish cold noodle and tender boiled pork together, filled with the 49-year kimchi expertise of the original grandmother.

Enjoy the refreshing Yeolmu Bibim Guksu with 49-year-old kimchi expertise and the tender bossam together.

Enjoy the refreshing Yeolmu Bibim Guksu and tender Bossam together, filled with the 49-year kimchi expertise of the original grandmother.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture and excellent taste of the hind pig's feet, the representative pig's feet of Won Halmoni Bossam Pig's Feet

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong

Half tender jokbal + half spicy fire jokbal

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

[Summer Seasonal] Made with yeolmu water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, into buckwheat noodles

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A hearty bibim noodles dish with fresh sprout vegetables and chewy buckwheat noodles tossed in a tangy sweet special sauce

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

Traditional taste of our rice yakgwa

Lime flavored zero cola.