Chin Ma Ya Higashi-Jujo
陳麻家 東十条店
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A Chinese restaurant where you can enjoy authentic Sichuan flavors
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Delicious and inexpensive! All you can drink for 100 minutes! (120 minutes for seating) 10 popular snacks! Plus, with Chen Ma Mian (half) or Tantanmen (half)!
A spicy and flavorful noodle dish from the continent. Dan Dan Noodles, infused with salt, sour, spicy, sweet, numbing, bitter, fragrant, and all seven flavors of Sichuan, is truly a masterpiece overflowing with the passion of the continent. We are particular about the sesame ingredients and the roasting process, resulting in a fragrant yet intense flavor. *Choose your spice level: Half Spicy for those who are not good with spice. Mildly spicy. Normal (recommended) is generally spicy. For first-timers, start here. Level 1 Spicy: Very spicy! The limit for normal people!?… +20 yen Level 2 Spicy: Super spicy! For those who love it!… +40 yen Level 3 Spicy: Extremely spicy! For those who want to challenge the heat!… +60 yen *Enjoy toppings: Shredded white leek… 200 yen Garlic chips… 100 yen Soft-boiled egg… 100 yen Chashu (braised pork)… 280 yen Special rice for Dan Dan Noodles… +100 yen. It may be bad manners, but it’s seriously delicious!! Definitely a popular secret menu item. Be sure to add it to the soup at the end. *Available only for those who order Dan Dan Noodles or set menus. Regular… 880 yen Half… 580 yen Extra large is +100 yen.
Spicy Dan Dan Noodles (Regular) + Mini Chen Ma Rice
A spicy dish served with a clear soup that brings intense sweating and happiness. The unique blend of 'Sichuan pepper' sourced directly from the region is combined with 'spicy oil' to pursue the 'limit of spiciness.' Due to this extreme spiciness, the rich flavors and sweetness of the ample minced meat and fried sauce rise up in the hot mapo tofu rice. This spiciness and deliciousness create a blissful taste that can become an addiction. We hope you will enjoy it three times in a row. *For those who want to enjoy more spiciness* Please note that our mapo tofu is spicy. Generally, it is considered spicy. For first-timers, start here. Level 1: Spicy! Is it the limit for an average person? ... +20 yen Level 2: Super Spicy! For those who love it, it can be addictive! ... +40 yen Level 3: Extremely Spicy! For those who want to challenge the spiciness! ... +60 yen *Enjoy toppings: Mayonnaise - surprisingly compatible ... +50 yen Raw egg - enjoy the spiciness in a milder way ... +50 yen Garlic chips - adds further aroma ... +100 yen Chen Ma (spicy mapo tofu) single item ... 720 yen regular ... 850 yen half ... 550 yen large serving is +100 yen
Spicy Chen Ma Fan (Large) + Dandan Noodles (Half)
Recommended for women!! For those who want to try a little bit of the signature menu, it includes Chenma Rice (half) + Dandan Noodles (half)
Light flavor regular... 880 yen half... 580 yen
Light flavor... 850 yen half... 550 yen
Salt Ramen (half) + 2 pieces of Fried Chicken + Orange Juice
Garlic flavor, Sichuan flavor
A must-try! The ultimate way to enjoy 【Soup Dumplings】. For the first one, use your teeth to make a small hole in the bottom to sip the soup. Then, dip it in vinegar and soy sauce before eating. For the second one, keep the soup sealed inside the skin, dip it in vinegar and soy sauce, and pop it in your mouth! Be careful not to burn yourself! 3 pieces.
Juicy meat! Special 3 pieces
5 pieces
5 pieces
4 pieces
4 pieces
3 pieces
3 pieces
Medium... 550 yen Small... 480 yen
Richly aromatic Shaoxing wine served on the rocks / hot / straight
Satsuma Authentic Red Sweet Potato Shochu / Kagoshima / Alcohol content 25° Rare purple sweet potato 'Ei Murasaki' and the sweet-tasting red sweet potato 'Beni Satsuma' were used. Bottle… 2,780 yen
As expected from rice/Fukuoka/Alcohol content 25°. This premium ginjo sake 'Meiji no Sake' uses sake lees from Ikegami Shuzo. The balance of the fruity aroma characteristic of ginjo sake and the sharp taste unique to shochu is remarkable.
Kuro Kirishima Imo / Miyazaki / Alcohol content 25° Black koji is the origin of the shochu koji used in awamori, which is considered the root of shochu. It has a rich and robust flavor, with a smooth sweetness and a hint of bitterness that lingers, offering a crisp and substantial taste. Bottle… 2,780 yen
Rusanjin Kagoshima / Alcohol content 25° Made from Kagoshima-grown sweet potatoes (Kogane Sengan) fermented with white koji, aged and stored for a long time in oak barrels, etc. Bottle… 2,980 yen
Rusanjin Kagoshima / Alcohol content 25° Carefully selected authentic barley shochu aged in oak barrels for a long time. A premium barley shochu with an amber color. Bottle… 2,980 yen
Wakamurasaki no Kimi Shiso / Miyazaki / Alcohol content 20° By utilizing the aroma of fresh shiso leaves while suppressing any fishy smell, this sake achieves a rich shiso flavor. It simultaneously realizes a robust and aromatic taste characteristic of authentic shochu.
Brown sugar / Kagoshima / Alcohol content 25°. The term 'Rento', which means 'gently' in musical notation, is used to describe a base spirit that has been aged in storage tanks while classical masterpieces are played, adding a certain acoustic vibration to create a smooth taste without any off-flavors. Bottle… 2,980 yen
Baked sweet potato / Kagoshima / Alcohol content 25° Normally, the raw sweet potatoes are steamed, but in the case of Demon Fire, they are actually baked sweet potatoes used for the preparation. The aroma is subtly toasty, and with one sip, the sweetness of the sweet potato spreads. This is a product I would recommend to women as well.
Type A - Korea / Alcohol content 25° bottle
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