Cafe couchant

A hearty brunch menu consisting of rye bread, hash browns, fried eggs, sausage, grilled mushrooms, and seasonal salad.

The main brunch menu is only available during Brunch Time (Open ~ 1 PM).

Shrimp open sandwich made with Buan sea breeze potatoes, onions, and Gomsan salted pollack roe.

Brunch may sell out early.

A dish that combines a tomato stew harmoniously blended with various spices, enjoyed with crispy on the outside and soft on the inside baguette.

Homemade potato soup carefully boiled with Buan sea breeze potatoes and sea breeze onions.

A toast menu that can be enjoyed deliciously with a sweet and salty combination of kaya jam, ham, and three types of cheese.

A croffle topped with savory soybean powder, condensed milk, and ice cream

A croffle menu using black sesame, the ultimate in nuttiness.

A healthy and delicious walnut confectionery made with top-quality walnuts, domestic syrup, and organic sugar.

Financier made with Buan sweet rice

Traditional French pastry Tuile Coconut Tuile Small - 2,000 / Large - 8,000

In addition to the basic salt bread (4,500), there are various toppings available. Sold only on weekends~!

A hearty salad topped with seasonal greens, mild ricotta cheese, and caramelized walnuts.

A menu item made by baking croissant dough in a waffle maker, with a crispy exterior and a moist interior that is exceptional. Toppings: Vanilla ice cream, nuts, maple syrup, cinnamon powder