Thai Station

Rice noodles stir-fried with egg and bean sprouts in phad Thai sauce and topped with ground peanut, green onion and cilantro.

Wide rice noodles stir-fried with broccoli, onion, baby corn and bell pepper in hot spicy sauce.

Deep-fried chicken or tofu tossed in sesame sauce and sesame seeds.

Shrimp, bean sprouts, carrots, lettuce, cucumber, cilantro wrapped in rice papers served with dippling sauce.