Tsuriya
釣ヤ
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An izakaya where you can enjoy the seafood of Akashi
Évaluation
Japan Évaluations des utilisateurs3.18(1 avis)Avis
Photo
Menu
Local sake changes daily.
Same-day reservations OK! Recommended course packed with fresh fish of the day 3,000~6,000 yen according to your budget / drinks not included / 120 minutes with all-you-can-drink option: 2,200 yen
Food only 3,300 yen
This is the restaurant's most popular course! 4,000 yen for food only
Sashimi & Sashimi Sashimi Course => Raw Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi, Sashimi Sashimi Recommended for the leading role of fish lovers! 5 major benefits are also available! Cuisine only 5,000 yen
I want to eat a lot of meat, too! This is the perfect choice for customers who want to "eat meat with gusto! For a party of 3 or more, we will serve it on a platter.
Fishing Ya Course (reservation required)
Fishing Ya Course (reservation required)
Fishing Ya Course (reservation required)
1,320 yen and up / Varies depending on the contents of the order.
※Individual sashimi can also be prepared.
※Sashimi can also be prepared as a single item.
※Sashimi can also be prepared as a single item.
You can also have sashimi as a single item.
Please choose either salt or sauce. Each
Please choose either salt or sauce. Each
Please choose either salt or sauce. Each
Please choose either salt or sauce. Each
Please choose either salt or sauce. Each
Please choose salt or sauce. Each
Please choose either salt or sauce. Each
※Please choose either salt or sauce. Each
・Cheese…+20 yen・Plum…+10 yen・Shiso leaf…+10 yen・Grated daikon…+10 yen・Green onion…+10 yen
(Fresh Fish, Cream Cheese, Avocado)
The last order for Kamameshi is until 21:30 (Monday to Saturday), and until 20:30 (Sunday)
The last order for Kamameshi is until 21:30 (Monday to Saturday), and until 20:30 (Sunday)
The last order for Kamameshi is until 21:30 (Monday to Saturday), and until 20:30 (Sunday)
Sea bream and grilled eel
(Ikanago, Kombu, Ume Paste, Okaka, Salmon, Mentaiko) each
On the rocks, with water, or with hot water
A refreshing fruity flavor <Barley>
Rich aroma and smooth texture <barley>
Light and easy to drink with a solid flavor <Barley>
The texture, softness, and sweetness of wheat in three parts <Wheat>
A crisp and refreshing deliciousness〈sweet potato〉
A sweetness that lingers and a refined aroma <sweet potato>
A vibrant aroma and a rich, mellow flavor (sweet potato)
A light flavor with a subdued sweet potato aroma <sweet potato>
The perfect junmai sake that balances spiciness and deliciousness for drinking with food.
Creamy thickness and sweetness, smooth texture, and a taste that doesn't get tiring
A deep flavor within the spiciness, with acidity and a crisp finish
A sake that can proudly be called Junmai Ginjo without any issues.
A fruity and refreshing taste that doesn't tire you out while drinking.
Natural texture and rich aroma that brings out the umami from rice
(Red/White) Each
(Red/White) Each
Rate for 120 minutes…2,200 yen *Extension for 30 minutes…500 yen Usage conditions ● Glass exchange system (one glass per person) ● Please ensure there are no leftover drinks. ● Drinks not listed in the all-you-can-drink menu will incur additional charges.
Bottled beer, Kirin non-alcoholic beer, Asahi highball, Coke high, ginger highball, rich plum wine; mixers: water, hot water, on the rocks, soda, chuhai, plain, lemon, lime, yuzu, ponkan, white peach, tomato, shikwasa, mandarin, tomato vinegar barley shochu, Ichiban-fuda (mixers: water, hot water, on the rocks, soda, oolong mix), sweet potato shochu, Kurokirishima (mixers: water, hot water, on the rocks, soda, oolong mix), hot sake, Gokai (origin: Kyoto), cold sake, Yaegaki (origin: Himeji), soft drinks, cola, orange, oolong tea, ginger ale, Calpis
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