Arterra

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Chef’s selection of meats, cheeses, accompaniments

Brown butter cinnamon croutons

Spicy marinara sauce

Chimichuri, ricoto aioli

Braised beef, potato, aji salsa

Buffalo or Korean inspired

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Snow pea tendrils, truffled ponzu, fingerling potatoes

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Spaghetti squash, parmesan cream, arugula pesto

Inspired by our fisherman, ever changing

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Salmon, avocado

Yellowtail, avocado

Tuna, green onion

Blue crabmeat, avocado, cucumber

Eel, avocado, cucumber, eel sauce

Salmon, cucumber, cream cheese

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

Avocado, mango, gobo root, cucumber

Cucumber + rice

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Chef’s selection of meats, accompaniments, flatbread

Brown butter cinnamon croutons

Spicy marinara sauce

Braised beef, potato, aji salsa

Chimichurri, rocoto aioli

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Snow pea tendrils, truffled ponzu, fingerling potatoes

Scallops, clams, mussels, shrimp, mahi-mahi, crab & calamari, saffron, tomato & fennel broth, garlic aioli, grilled sour dough

Gochujang butter, sesame oil lime, broccolini

Lemongrass brown rice, ginger chipotle glaze

8 ounce Boneless chicken boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

Spaghetti squash, mojo cream sauce

House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available

Marinated vegetables, rustic loaf

Lightly battered and deep-fried medley of fresh seafood and vegetables

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven & chef inspired

Vanilla bean gelato

Raspberry sauce

Chef's selection of meats, accompaniments

California roll, spicy tuna rolls, and salmon rolls**; 1 of each roll for every 4 guests

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Yukon gold potato, truffle oil, fresh herbs

Raspberry sauce

Vanilla bean gelato

Chef’s selection of meats & accompaniments

California roll, spicy tuna rolls, & salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Raspberry sauce

Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p'tit basque sheep, point reyes cow

Dry rose, chardonnay, cabernet sauvignon

Ever changing, please inquire daily

Toki Japanese whisky, high carbonation soda, lemon peel

Aperol, elderflower, sparkling wine, orange

Chimichuri, rocoto aioli

Spicy marina sauce

Buffalo or Korean inspired

Carrots, cauliflower, tomato, radishes, pita chips

Braised short ribs, pickled onions, mozzarella, blue tortillas

House blend short rib and tri tip, poblano peppers, bacon, onion jam, pepper jack cheese, potato bun, fries

Berries, granola, agave

Selection of seasonal fruit and berries, banana

Sliced banana, seasonal berries, agave

Cream cheese, tomato, cucumber, everything bagel

Brown sugar, raisins, toasted almond

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Poached eggs, Canadian bacon, hollandaise, English muffin

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Whipped butter, maple syrup

Maple syrup, powdered sugar

Whipped butter, maple syrup

Whipped cream, maple syrup

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

Powdered sugar, maple syrup

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Beet, carrot, apple, lemon, ginger

Apple, pineapple, ginger, cayenne

Pineapple, carrot, turmeric, lemon, ginger

Filtered water, agave, ginger, lemon, charcoal

Aperol, sparkling wine, orange

Tito's vodka, bloody mary mix, traditional accoutrements

Sparkling wine, orange juice

Del Mar pilsner cerveza, michelada mix, tajin rim

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Chef’s selection of meats, cheeses, accompaniments

Brown butter cinnamon croutons

Spicy marinara sauce

Chimichuri, ricoto aioli

Braised beef, potato, aji salsa

Buffalo or Korean inspired

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Snow pea tendrils, truffled ponzu, fingerling potatoes

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Spaghetti squash, parmesan cream, arugula pesto

Inspired by our fisherman, ever changing

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Salmon, avocado

Yellowtail, avocado

Tuna, green onion

Blue crabmeat, avocado, cucumber

Eel, avocado, cucumber, eel sauce

Salmon, cucumber, cream cheese

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

Avocado, mango, gobo root, cucumber

Cucumber + rice

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Chef’s selection of meats, accompaniments, flatbread

Brown butter cinnamon croutons

Spicy marinara sauce

Braised beef, potato, aji salsa

Chimichurri, rocoto aioli

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Snow pea tendrils, truffled ponzu, fingerling potatoes

Scallops, clams, mussels, shrimp, mahi-mahi, crab & calamari, saffron, tomato & fennel broth, garlic aioli, grilled sour dough

Gochujang butter, sesame oil lime, broccolini

Lemongrass brown rice, ginger chipotle glaze

8 ounce Boneless chicken boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

Spaghetti squash, mojo cream sauce

House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available

Dry rose, chardonnay, cabernet sauvignon

Ever changing, please inquire daily

Toki Japanese whisky, high carbonation soda, lemon peel

Aperol, elderflower, sparkling wine, orange

Chimichuri, rocoto aioli

Spicy marina sauce

Buffalo or Korean inspired

Carrots, cauliflower, tomato, radishes, pita chips

Braised short ribs, pickled onions, mozzarella, blue tortillas

House blend short rib and tri tip, poblano peppers, bacon, onion jam, pepper jack cheese, potato bun, fries

Marinated vegetables, rustic loaf

Lightly battered and deep-fried medley of fresh seafood and vegetables

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven & chef inspired

Raspberry sauce

Vanilla bean gelato

Chef's selection of meats, accompaniments

California roll, spicy tuna rolls, and salmon rolls**; 1 of each roll for every 4 guests

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Yukon gold potato, truffle oil, fresh herbs

Raspberry sauce

Vanilla bean gelato

Chef’s selection of meats & accompaniments

California roll, spicy tuna rolls, & salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Raspberry sauce

Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p'tit basque sheep, point reyes cow

Dry rose, chardonnay, cabernet sauvignon

Ever changing, please inquire daily

Toki Japanese whisky, high carbonation soda, lemon peel

Aperol, elderflower, sparkling wine, orange

Chimichuri, rocoto aioli

Spicy marina sauce

Buffalo or Korean inspired

Carrots, cauliflower, tomato, radishes, pita chips

Braised short ribs, pickled onions, mozzarella, blue tortillas

House blend short rib and tri tip, poblano peppers, bacon, onion jam, pepper jack cheese, potato bun, fries

Marinated vegetables, rustic loaf

Lightly battered and deep-fried medley of fresh seafood and vegetables

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven & chef inspired

Raspberry sauce

Vanilla bean gelato

Chef's selection of meats, accompaniments

California roll, spicy tuna rolls, and salmon rolls**; 1 of each roll for every 4 guests

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Yukon gold potato, truffle oil, fresh herbs

Raspberry sauce

Vanilla bean gelato

Chef’s selection of meats & accompaniments

California roll, spicy tuna rolls, & salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Raspberry sauce

Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p'tit basque sheep, point reyes cow

Berries, granola, agave

Selection of seasonal fruit and berries, banana

Sliced banana, seasonal berries, agave

Cream cheese, tomato, cucumber, everything bagel

Brown sugar, raisins, toasted almond

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Poached eggs, Canadian bacon, hollandaise, English muffin

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Whipped butter, maple syrup

Maple syrup, powdered sugar

Whipped butter, maple syrup

Whipped cream, maple syrup

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

Powdered sugar, maple syrup

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Beet, carrot, apple, lemon, ginger

Apple, pineapple, ginger, cayenne

Pineapple, carrot, turmeric, lemon, ginger

Filtered water, agave, ginger, lemon, charcoal

Aperol, sparkling wine, orange

Tito's vodka, bloody mary mix, traditional accoutrements

Sparkling wine, orange juice

Del Mar pilsner cerveza, michelada mix, tajin rim

Carrots cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Chef’s selection of meats, cheeses, accompaniments

Brown butter cinnamon croutons

Spicy marinara sauce

Chimichuri, ricoto aioli

Braised beef, potato, aji salsa

Buffalo or Korean inspired

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Snow pea tendrils, truffled ponzu, fingerling potatoes

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Spaghetti squash, parmesan cream, arugula pesto

Inspired by our fisherman, ever changing

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Salmon, avocado

Yellowtail, avocado

Tuna, green onion

Blue crabmeat, avocado, cucumber

Eel, avocado, cucumber, eel sauce

Salmon, cucumber, cream cheese

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

Avocado, mango, gobo root, cucumber

Cucumber + rice

Carrots cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Chef’s selection of meats, accompaniments, flatbread

Brown butter cinnamon croutons

Spicy marinara sauce

Braised beef, potato, aji salsa

Chimichurri, rocoto aioli

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Snow pea tendrils, truffled ponzu, fingerling potatoes

Scallops, clams, mussels, shrimp, mahi-mahi, crab calamari, saffron, tomato fennel broth, garlic aioli, grilled sour dough

Gochujang butter, sesame oil lime, broccolini

Lemongrass brown rice, ginger chipotle glaze

8 ounce Boneless chicken boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

Spaghetti squash, mojo cream sauce

House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available

Whipped Burrata, Macerated Strawberries, Aged Balsamic, Micro Basil

Shaved Fennel, Caracara Orange, Toasted Marcona Almonds, Champagne-Honey Vinaigrette

Truffle Potato Puree, Roasted Baby Carrots, Red Wine Shallot Jus

Saffron Cauliflower Puree, English Pea Ragout, Lemon Beurre Blanc

Black Truffle Cream, Parmigiano-Reggiano, Thyme, Grilled Asparagus Tips

Berry Sauce

Dry rose, chardonnay, cabernet sauvignon

Ever changing, please inquire daily

Toki Japanese whisky, high carbonation soda, lemon peel

Aperol, elderflower, sparkling wine, orange

Chimichuri, rocoto aioli

Spicy marina sauce

Buffalo or Korean inspired

Carrots, cauliflower, tomato, radishes, pita chips

Braised short ribs, pickled onions, mozzarella, blue tortillas

House blend short rib and tri tip, poblano peppers, bacon, onion jam, pepper jack cheese, potato bun, fries

Marinated vegetables, rustic loaf

Lightly battered and deep-fried medley of fresh seafood and vegetables

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven & chef inspired

Raspberry sauce

Vanilla bean gelato

Chef's selection of meats, accompaniments

California roll, spicy tuna rolls, and salmon rolls**; 1 of each roll for every 4 guests

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Yukon gold potato, truffle oil, fresh herbs

Raspberry sauce

Vanilla bean gelato

Chef’s selection of meats & accompaniments

California roll, spicy tuna rolls, & salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Raspberry sauce

Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p'tit basque sheep, point reyes cow

Whipped Burrata, Macerated Strawberries, Aged Balsamic, Micro Basil

Shaved Fennel, Caracara Orange, Toasted Marcona Almonds, Champagne-Honey Vinaigrette

Truffle Potato Puree, Roasted Baby Carrots, Red Wine Shallot Jus

Saffron Cauliflower Puree, English Pea Ragout, Lemon Beurre Blanc

Black Truffle Cream, Parmigiano-Reggiano, Thyme, Grilled Asparagus Tips

Berry Sauce

Berries, granola, agave

Selection of seasonal fruit and berries, banana

Sliced banana, seasonal berries, agave

Cream cheese, tomato, cucumber, everything bagel

Brown sugar, raisins, toasted almond

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Poached eggs, Canadian bacon, hollandaise, English muffin

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Whipped butter, maple syrup

Maple syrup, powdered sugar

Whipped butter, maple syrup

Whipped cream, maple syrup

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

Powdered sugar, maple syrup

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Beet, carrot, apple, lemon, ginger

Apple, pineapple, ginger, cayenne

Pineapple, carrot, turmeric, lemon, ginger

Filtered water, agave, ginger, lemon, charcoal

Aperol, sparkling wine, orange

Tito's vodka, bloody mary mix, traditional accoutrements

Sparkling wine, orange juice

Del Mar pilsner cerveza, michelada mix, tajin rim

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Chef’s selection of meats, cheeses, accompaniments

Brown butter cinnamon croutons

Spicy marinara sauce

Chimichuri, ricoto aioli

Braised beef, potato, aji salsa

Buffalo or Korean inspired

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Snow pea tendrils, truffled ponzu, fingerling potatoes

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Spaghetti squash, parmesan cream, arugula pesto

Inspired by our fisherman, ever changing

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Salmon, avocado

Yellowtail, avocado

Tuna, green onion

Blue crabmeat, avocado, cucumber

Eel, avocado, cucumber, eel sauce

Salmon, cucumber, cream cheese

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

Avocado, mango, gobo root, cucumber

Cucumber + rice

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Chef’s selection of meats, accompaniments, flatbread

Brown butter cinnamon croutons

Spicy marinara sauce

Braised beef, potato, aji salsa

Chimichurri, rocoto aioli

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Snow pea tendrils, truffled ponzu, fingerling potatoes

Scallops, clams, mussels, shrimp, mahi-mahi, crab & calamari, saffron, tomato & fennel broth, garlic aioli, grilled sour dough

Gochujang butter, sesame oil lime, broccolini

Lemongrass brown rice, ginger chipotle glaze

8 ounce Boneless chicken boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

Spaghetti squash, mojo cream sauce

House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available

Dry rose, chardonnay, cabernet sauvignon

Ever changing, please inquire daily

Toki Japanese whisky, high carbonation soda, lemon peel

Aperol, elderflower, sparkling wine, orange

Chimichuri, rocoto aioli

Spicy marina sauce

Buffalo or Korean inspired

Carrots, cauliflower, tomato, radishes, pita chips

Braised short ribs, pickled onions, mozzarella, blue tortillas

House blend short rib and tri tip, poblano peppers, bacon, onion jam, pepper jack cheese, potato bun, fries

Marinated vegetables, rustic loaf

Lightly battered and deep-fried medley of fresh seafood and vegetables

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven & chef inspired

Raspberry sauce

Vanilla bean gelato

Chef's selection of meats, accompaniments

California roll, spicy tuna rolls, and salmon rolls**; 1 of each roll for every 4 guests

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Yukon gold potato, truffle oil, fresh herbs

Raspberry sauce

Vanilla bean gelato

Chef’s selection of meats & accompaniments

California roll, spicy tuna rolls, & salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon brioche croutons, crème fraiche

Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Parmesan cream, arugula pesto

Farmers market driven

Raspberry sauce

Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p'tit basque sheep, point reyes cow

Whipped Burrata, Macerated Strawberries, Aged Balsamic, Micro Basil

Shaved Fennel, Caracara Orange, Toasted Marcona Almonds, Champagne-Honey Vinaigrette

Truffle Potato Puree, Roasted Baby Carrots, Red Wine Shallot Jus

Saffron Cauliflower Puree, English Pea Ragout, Lemon Beurre Blanc

Black Truffle Cream, Parmigiano-Reggiano, Thyme, Grilled Asparagus Tips

Berry Sauce

Berries, granola, agave

Selection of seasonal fruit and berries, banana

Sliced banana, seasonal berries, agave

Cream cheese, tomato, cucumber, everything bagel

Brown sugar, raisins, toasted almond

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Poached eggs, Canadian bacon, hollandaise, English muffin

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Whipped butter, maple syrup

Maple syrup, powdered sugar

Whipped butter, maple syrup

Whipped cream, maple syrup

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

Powdered sugar, maple syrup

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Beet, carrot, apple, lemon, ginger

Apple, pineapple, ginger, cayenne

Pineapple, carrot, turmeric, lemon, ginger

Filtered water, agave, ginger, lemon, charcoal

Aperol, sparkling wine, orange

Tito's vodka, bloody mary mix, traditional accoutrements

Sparkling wine, orange juice

Del Mar pilsner cerveza, michelada mix, tajin rim

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Chef’s selection of meats, cheeses, accompaniments

Brown butter cinnamon croutons

Spicy marinara sauce

Chimichuri, ricoto aioli

Braised beef, potato, aji salsa

Buffalo or Korean inspired

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Snow pea tendrils, truffled ponzu, fingerling potatoes

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Spaghetti squash, parmesan cream, arugula pesto

Inspired by our fisherman, ever changing

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Salmon, avocado

Yellowtail, avocado

Tuna, green onion

Blue crabmeat, avocado, cucumber

Eel, avocado, cucumber, eel sauce

Salmon, cucumber, cream cheese

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

Avocado, mango, gobo root, cucumber

Cucumber + rice

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Chef’s selection of meats, accompaniments, flatbread

Brown butter cinnamon croutons

Spicy marinara sauce

Braised beef, potato, aji salsa

Chimichurri, rocoto aioli

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Garlic croutons, Parmesan cheese, Caesar dressing

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Snow pea tendrils, truffled ponzu, fingerling potatoes

Scallops, clams, mussels, shrimp, mahi-mahi, crab & calamari, saffron, tomato & fennel broth, garlic aioli, grilled sour dough

Gochujang butter, sesame oil lime, broccolini

Lemongrass brown rice, ginger chipotle glaze

8 ounce Boneless chicken boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

Spaghetti squash, mojo cream sauce

House blend short rib and tri tip, poblano peppers, bacon, caramelized onions. Pepper jack cheese, potato bun, crispy fries. Plant Based Patty Option Available

English peas, mint, crème fraîche

Parmesan, sourdough croutons

Grilled organic chicken, bacon, avocado, egg, tomato, blue cheese

Toasted pecans, aged cheddar, cider vinaigrette

Spicy tuna, avocado, cucumber, sesame seeds

Lump crab, avocado, cucumber, soy paper

Tempura shrimp, spicy aioli, eel sauce

Local squid, lemon, Fresno chili, roasted garlic aioli

Slow-braised beef, Oaxaca cheese, consommé, cilantro, onion

Melted artisan cheeses, roasted poblano, warm tortillas

Citrus-marinated ahi, pico de gallo, avocado crema

Organic açaí purée, seasonal SoCal fruit, house granola, agave honey

Capers, shaved red onion, heirloom tomato, toasted bagel

Craft beer batter, sea salt fries, house tartar

Craft beer batter, sea salt fries, house tartar

Grilled sourdough, parmesan, Meyer lemon

House blend Prime beef patty, braised miso short ribs, caramelized onion, kimchi relish, charcoal & sesame brioche bun

Poached organic eggs, Canadian bacon, toasted English muffin, lemon hollandaise

Farm eggs, breakfast potatoes, choice of applewood bacon or chicken sausage

Grilled artisan sourdough, smashed local avocado, cherry tomatoes, citrus oil, microgreens

Ranchero salsa, cotija, avocado

Build your own with farm eggs and seasonal ingredients

Grilled prime flat iron, two farm eggs, roasted potatoes, chimichurri

Tri-color quinoa, spinach, roasted peppers, feta

Buttermilk biscuits, sage country gravy

Orange zest custard, maple syrup, seasonal berries

Cream cheese frosting, candied walnuts

Citrus zest

Berry coulis, vanilla ice cream

Cinnamon sugar dust, dulce de leche, horchata whipped cream