Rakko & Star

This dish features half a mackerel, tomatoes, enoki mushrooms, bell peppers, okra, onions, potatoes, ginger, cilantro, and curry leaf mackerel, arranged as a popular Bengal (East India) curry in a pickled onion soup curry style. The deep flavors of mustard oil and turmeric enhance the umami of the mackerel. Fresh aromatic vegetables on top and the aroma of spices infused in the oil bridge the flavors with the pickled onion soup curry. It is a dish that remains enjoyable until the last bite.

Chicken thigh, special basil sauce, cheese, roasted onion, tomato, zucchini. The basil chicken is marinated overnight in a special basil sauce and then grilled. The soup also incorporates the basil sauce, resulting in a refreshing aroma with a deep richness. The creamy cheese combined with summer vegetables and crispy pie is the perfect combination.

Special jerk chicken, tomato, eggplant, zucchini, broccoli, okra, carrot, potato, and egg. This menu item is a yearly favorite! The hearty summer vegetables and the spicy, aromatic jerk chicken make for a satisfying and voluminous dish!

Pork belly, zucchini, eggplant, broccoli, tomato, bell pepper, shishito pepper, onion, carrot, potato, white leek, white sesame, and crispy fried egg are stir-fried and coated with a special black vinegar sauce. The richness and sweet-sour flavor of the black vinegar combine perfectly with the soup curry, making it a very popular menu item perfect for summer!

Sakura Hime chicken, carrots, potatoes, bell peppers, egg

Sakura Hime Chicken, eggplant, pumpkin, broccoli, okra, carrot, potato, egg

Chicken, potato, carrot, bell pepper, egg

Today's seasonal vegetables: 2 types, eggplant, pumpkin, okra, broccoli, chicken, carrot, potato, egg. Please check the blackboard in the restaurant for seasonal vegetables.

Today's seasonal vegetables: 2 types, eggplant, pumpkin, okra, broccoli, carrot, potato, egg. *Please check the blackboard in the restaurant for seasonal vegetables.

Yabe's maitake, shimeji, eringi, enoki mushrooms, carrots, potatoes, bell peppers, egg

Gouda cheese, hamburger, broccoli, carrot, potato, watercress, egg

Nozawana, natto, okra, ground chicken, mizuna, white sesame, carrot, potato, egg

Sanyuan pork kakuni, eggplant, okra, broccoli, carrot, potato, egg

Yabe's maitake mushrooms, eggplant, pumpkin, edamame, carrot, potato, mizuna, egg

Shrimp, squid, scallops, clams, mussels, octopus, watercress, seaweed, egg

Chicken, braised pork, shrimp, scallops, Mr. Yabe's maitake mushrooms, young corn, pumpkin, eggplant, broccoli, okra, carrots, potatoes, mizuna, eggs

Grilled cheese, roasted onion, thick cut bacon, broccoli, carrot, cabbage, potato, egg

Yabe's maitake, shimeji, king oyster mushroom, broccoli, carrot, potato, cheese

Chicken, shimeji mushrooms, broccoli, carrots, potatoes, cheese

Eggplant, pumpkin, cheese, okra, broccoli, carrot, potato

Soup curry + rice (additional) - French fries 55 yen - Kids orange juice 104 yen

Soup curry + rice + salad + plain lassi

A sweetness level similar to that of a household. An introduction to spiciness. Suitable for children.

A spiciness level similar to medium spiciness at home. The balance of spiciness and richness is just right.

Spiciness level similar to that of a household's spicy or very spicy dishes. Recommended for those confident in their tolerance for heat! We can prepare levels above 6 upon request...

Half (100g) half a rice bowl: 51 yen small (150g) one rice bowl: 102 yen medium (220g) one and a half rice bowls: 154 yen large (300g) two rice bowls: 204 yen extra large (400g) two and a half rice bowls: 286 yen. If you have any other desired amount, please ask the staff!

Half Rice: 51 yen, Small Rice: 102 yen, Medium Rice: 154 yen, Large Rice: 204 yen, Extra Large Rice: 286 yen

Chicken leg (1 piece): 440 yen, Cheese: 203 yen, Grilled cheese: 255 yen, Gouda cheese: 305 yen, Broccoli (3 pieces): 165 yen, Okra (3 pieces): 165 yen, Eggplant (1/2 piece): 165 yen, Pumpkin (2 slices): 165 yen, Yabe's maitake mushrooms: 255 yen, Shimeji mushrooms: 183 yen, King oyster mushrooms: 183 yen, Natto: 204 yen, Whole roasted onion: 255 yen, Hamburger: 440 yen, Thick-cut bacon: 509 yen, San-gens pork braised: 561 yen, Handmade hamburger & Gouda cheese: 640 yen, Seaweed: 183 yen, Coarsely ground sausage (3 pieces): 430 yen, Garlic chips: 204 yen, Soft-boiled egg: 110 yen, Egg: 110 yen

Small Green Salad + Your Choice of Lassi or Soft Drink or Today's Ice Cream. Please choose your preferred Lassi, Soft Drink, or Today's Ice Cream from the options below. <Lassi> Plain, Strawberry, Mango, Seasonal Lassi <Soft Drink Menu> 100% Orange Juice, 100% Pineapple Juice, 100% Grapefruit Juice, Coffee (Hot/Iced), Iced Tea, Milk Tea, Chai, Oolong Tea, Jasmine Tea <Ice Cream> Please choose your favorite ice cream from the blackboard menu.

Caesar Salad: 640 yen Seasonal Vegetable Salad: 640 yen Warm Egg Natto Salad: 650 yen Aibetsu Maitake and Mushroom Salad: 640 yen Warm Vegetable Bagna Cauda: 750 yen

Coarse Ground Sausage: 650 yen Thick Cut Bacon Steak: 600 yen Aibetsu Maitake and Mushroom Ajillo: 770 yen Aibetsu Maitake Tempura with Curry Salt: 790 yen Curry Salt French Fries: 530 yen Nozawana Pickles: 320 yen