Jangwon Yangjaegi Jjimgalbi

Beef short rib stew is characterized by its tender, simmered meat and the exquisite flavor of the sauce. You can choose from three levels of spiciness, and for those who particularly enjoy spicy flavors, the third level of very spicy is recommended. It can be enjoyed with a variety of side dishes, and the rice stir-fried in the sauce is also exceptional.

The interior is spacious, allowing you to spend a relaxing time in the tatami room. It is a space where you can feel the elegance of Korean cuisine in a warm atmosphere. There is also a complete parking lot, making access convenient.