Bleu Flamant

Blue Flamingo is a Michelin-selected restaurant set on a converted ship on the Rhine–Rhône Canal, offering a cozy, relaxed setting over the water. The kitchen focuses on creative, seasonal cuisine with a frequently changing menu and carefully composed dishes. Original and classic cocktails, along with thoughtful wine pairings, complement the food. Attentive, personable service contributes to an inviting overall experience.