Taïlande

This is a Thai Sukiyaki basic set for about 4 people. Additional ingredients can be ordered separately. *Please make a reservation by the day before.

Mini-sized Thai-style hot pot

Soupless Sukiname

Thai fresh spring roll with shrimp, Thai salami, cucumber, and more. *The photo shows 2 pieces. Available from 5 pm on weekdays.

Thai prosciutto with a characteristic sourness from fermentation.

A toast with shrimp dip.

Deep-fried shrimp paste. Enjoy with a sweet plum sauce.

A sweet green papaya salad.

A classic glass noodle salad.

A green salad with plenty of coriander.

Tom Yum Goong is a shrimp soup with a harmonious blend of umami, spiciness, and sourness. *The photo is for 2-3 servings.

Tom Kha Gai is a chicken soup with the sweetness of coconut milk combined with umami and acidity. *The photo is for 2-3 servings.

Stir-fried red curry with catfish.

A stew made with the sourness and sweetness of electric eel.

Soup stew of thunder fish plum and vegetables.

A Chinese-style steamed dish with shrimp and glass noodles.

Curry with soft shell crab eggs.

A tangy intestine-filled grill.

Thai-style barbecue chicken (thigh meat).

Thinly sliced beef grilled in Thai style.

Grilled pork belly.

Thai-style fried chicken.

Frog garlic-flavored tempura.

Stir-fried water spinach with oyster sauce.

Stir-fried Chinese-style dish with glass noodles and vegetables.

A Chinese-style stir-fry dish made with chicken and cashew nuts.

Thai-style omelette with minced pork and vegetables.

Minced meat stir-fried with basil & rice.

Pad Thai is a slightly sweet stir-fried rice noodle dish.

Various types of Thai curry (Green/Red/Country) with rice (1,000 yen)

Ramen with Tom Yum soup. You can choose from 3 types of noodles.

You can choose with soup or without soup.