Le Méditerranée by Christophe Ferre

Le Mediterranee offers French and Mediterranean cuisine with a contemporary twist, incorporating touches of Thai and Japanese flavors alongside classics. The menu ranges from salads, lamb, and pizza to dishes with seafood and Asian-inspired sauces, complemented by traditional desserts like crème brûlée. Guests can sit indoors or on the patio, and attentive service and a well-chosen wine list round out the experience.