Tello Pasta Bar

For lunch, ordering just pasta will also come with salad, appetizer bread, and dessert!

Chateaubriand steak of American prime grade, grilled by a head chef from Hanwoo Omakase, along with grilled vegetables

Spicy tomato pasta with tomato sauce simmered for 3 hours and savory pancetta

Pasta with Spanish semi-dried ham chorizo, juicy shrimp, and the fragrant aroma of garlic chives

A popular pasta made by boiling Korean beef and pork for 6 hours, loved by people of all ages and genders!

Slices of traditional sausage 'Mortadella' from Bologna region and Provolone cheese

Soft stracchiatella cheese and prosciutto, extra virgin olive oil, salt, pepper

Tello's signature salad filled generously with bocconcini cheese, tomatoes, and olives

We serve a creamy filling packed inside mozzarella cheese, topped with seasonal fruits!

Pasta dish with the flavors of egg yolk, Grana Padano cheese, and black pepper, just like in Rome

A traditional pasta from the Naples region made with anchovies and capers in an oil-based sauce

An original bongole that is cool and clean using mussels and clams.

Creamy risotto made by sautéing shiitake, porcini, and chanterelle mushrooms for a long time

Risotto with plenty of clams, squid, and shrimp, spicy and refreshing

Crispy fried potato gnocchi with homemade truffle bourbon mayo sauce