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Michael's Steak Chalet
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Lakeside Steakhouse Dining
Évaluation
Avis
Photo
Menu
Six deep fried crab rangoon served with a sweet and sour chili sauce
Eight breaded wings & flats deep fried served with spicy ranch
Six shrimp cooked in a spiced boil served with our cocktail sauce
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry
Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked
Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes
Sautéed beef tenderloin bites served with our brandy peppercorn sauce
A 5oz Maine Lobster tail diced, beer battered and deep fried
Rice Wine Vinaigrette, Bleu Cheese, French, Ranch & Honey Mustard
Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips
Bowl of soup, made fresh daily
Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion
Seasonal vegetables sautéed in garlic & white wine over egg noodles
Prime Rib and mushrooms in a cream sauce over egg noodles
Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked
Macaroni and cheese served with steak fries
Deep fried chicken tenders served with steak fries
Sautéed beef tenderloin bites served with steak fries
Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)
(12oz cut) accompanied with au jus and horseradish sauce
(16oz cut) accompanied with au jus and horseradish sauce
(medium & above only) dipped in Andria's sauce and char-broiled add
(8oz cut) beef tenderloin dipped in Andria's sauce and char-broiled
(6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise
(16oz cut) strip steak dipped in Andria's sauce and char-broiled
(18oz cut) rib eye dipped in Andria's sauce and char-broiled
Six shrimp butterflied, beer battered and deep fried
8oz Alaskan salmon filet grilled and served with dill sauce
8oz sashimi grade tuna blackened to temperature
Two 5oz South African tails baked & served with clarified butter
8oz burger grilled with Andria's sauce and American cheese
Sautéed with butter, mushrooms, lemon, capers, and white wine
Two French cut bone-in chops grilled & served with a sweet plum sauce
Four shrimp butterflied, beer battered and deep fried
5oz of Maine lobster bites beer battered and deep fried
A 5oz South African lobster tail baked & served with clarified butter
(includes soup or salad and baked potato, steak fries, or vegetable)
Prime rib & mushrooms, in a cream sauce served over egg noodles
A large chicken breast sautéed with butter, mushrooms, lemon, capers and white wine
Sashimi grade tuna blackened to temperature
Two French cut bone-in chops grilled & served with a sweet plum sauce
8oz beef tenderloin dipped in Andria's sauce and "char-broiled"
6oz beef tenderloin dipped in Andria's sauce and "char-broiled" and (3) deep fried Shrimp
Our Famous 12oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Our Famous 16oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Two 5oz South African "cold water" tails baked & served with clarified butter
8oz beef tenderloin and an 5oz South African "cold water" tail
Sweet Italian Salad, Baked Potato, Vegetable, Soft Drink and Dessert
10 pieces order
(Carrot Cake or Cheese Cake)
3-hour room rental, private dining and a premium bottle of wine or champagne (750ml)
Groups of four to eight, 3-hour room rental, private dining and a premium bottle of wine or champagne (1.5L)
Groups of ten to twenty-five, 4-hour room rental, private party with a dedicated bartender. Appetizer and buffet options available.
3-hour room rental, private dining and a premium bottle of wine or champagne (750ml)
Groups of four to eight, 3-hour room rental, private dining and a premium bottle of wine or champagne (1.5L)
Groups of ten to twenty-five, 4-hour room rental, private party with a dedicated bartender. Appetizer and buffet options available.
Six deep fried crab rangoon served with a sweet and sour chili sauce
Eight breaded wings flats deep fried served with spicy ranch
Six shrimp cooked in a spiced boil served with our cocktail sauce
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops baked in a flaky puff pastry
Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked
Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce toasted baguettes
Sautéed beef tenderloin bites served with our brandy peppercorn sauce
A 5oz Maine Lobster tail diced, beer battered and deep fried
Rice Wine Vinaigrette, Bleu Cheese, French, Ranch Honey Mustard
Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips
Bowl of soup, made fresh daily
Fresh mixed greens, mushrooms, cucumber, tomatoes red onion
Seasonal vegetables sautéed in garlic white wine over egg noodles
Prime Rib and mushrooms in a cream sauce over egg noodles
Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked
Macaroni and cheese served with steak fries
Deep fried chicken tenders served with steak fries
Sautéed beef tenderloin bites served with steak fries
Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)
(12oz cut) accompanied with au jus and horseradish sauce
(16oz cut) accompanied with au jus and horseradish sauce
(medium above only) dipped in Andria's sauce and char-broiled add
(8oz cut) beef tenderloin dipped in Andria's sauce and char-broiled
(6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise
(16oz cut) strip steak dipped in Andria's sauce and char-broiled
(18oz cut) rib eye dipped in Andria's sauce and char-broiled
Six shrimp butterflied, beer battered and deep fried
8oz Alaskan salmon filet grilled and served with dill sauce
8oz sashimi grade tuna blackened to temperature
Two 5oz South African tails baked served with clarified butter
8oz burger grilled with Andria's sauce and American cheese
Sautéed with butter, mushrooms, lemon, capers, and white wine
Two French cut bone-in chops grilled served with a sweet plum sauce
Four shrimp butterflied, beer battered and deep fried
5oz of Maine lobster bites beer battered and deep fried
A 5oz South African lobster tail baked served with clarified butter
(includes soup or salad and baked potato, steak fries, or vegetable)
Prime rib mushrooms, in a cream sauce served over egg noodles
A large chicken breast sautéed with butter, mushrooms, lemon, capers and white wine
Sashimi grade tuna blackened to temperature
Two French cut bone-in chops grilled served with a sweet plum sauce
8oz beef tenderloin dipped in Andria's sauce and "char-broiled"
6oz beef tenderloin dipped in Andria's sauce and "char-broiled" and (3) deep fried Shrimp
Our Famous 12oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Our Famous 16oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Two 5oz South African "cold water" tails baked served with clarified butter
8oz beef tenderloin and an 5oz South African "cold water" tail
Sweet Italian Salad, Baked Potato, Vegetable, Soft Drink and Dessert
10 pieces order
(Carrot Cake or Cheese Cake)
3-hour room rental, private dining and a premium bottle of wine or champagne (750ml)
Groups of four to eight, 3-hour room rental, private dining and a premium bottle of wine or champagne (1.5L)
Groups of ten to twenty-five, 4-hour room rental, private party with a dedicated bartender. Appetizer and buffet options available.
Six deep fried crab rangoon served with a sweet and sour chili sauce
Eight breaded wings & flats deep fried served with spicy ranch
Six shrimp cooked in a spiced boil served with our cocktail sauce
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry
Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked
Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes
Sautéed beef tenderloin bites served with our brandy peppercorn sauce
A 5oz Maine Lobster tail diced, beer battered and deep fried
Rice Wine Vinaigrette, Bleu Cheese, French, Ranch & Honey Mustard
Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips
Bowl of soup, made fresh daily
Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion
Seasonal vegetables sautéed in garlic & white wine over egg noodles
Prime Rib and mushrooms in a cream sauce over egg noodles
Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked
Macaroni and cheese served with steak fries
Deep fried chicken tenders served with steak fries
Sautéed beef tenderloin bites served with steak fries
Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)
(12oz cut) accompanied with au jus and horseradish sauce
(16oz cut) accompanied with au jus and horseradish sauce
(medium & above only) dipped in Andria's sauce and char-broiled add
(8oz cut) beef tenderloin dipped in Andria's sauce and char-broiled
(6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise
(16oz cut) strip steak dipped in Andria's sauce and char-broiled
(18oz cut) rib eye dipped in Andria's sauce and char-broiled
Six shrimp butterflied, beer battered and deep fried
8oz Alaskan salmon filet grilled and served with dill sauce
8oz sashimi grade tuna blackened to temperature
Two 5oz South African tails baked & served with clarified butter
8oz burger grilled with Andria's sauce and American cheese
Sautéed with butter, mushrooms, lemon, capers, and white wine
Two French cut bone-in chops grilled & served with a sweet plum sauce
Four shrimp butterflied, beer battered and deep fried
5oz of Maine lobster bites beer battered and deep fried
A 5oz South African lobster tail baked & served with clarified butter
(includes soup or salad and baked potato, steak fries, or vegetable)
Prime rib & mushrooms, in a cream sauce served over egg noodles
A large chicken breast sautéed with butter, mushrooms, lemon, capers and white wine
Sashimi grade tuna blackened to temperature
Two French cut bone-in chops grilled & served with a sweet plum sauce
8oz beef tenderloin dipped in Andria's sauce and "char-broiled"
6oz beef tenderloin dipped in Andria's sauce and "char-broiled" and (3) deep fried Shrimp
Our Famous 12oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Our Famous 16oz "slow roasted" prime rib accompanied with au jus and horseradish sauce
Two 5oz South African "cold water" tails baked & served with clarified butter
8oz beef tenderloin and an 5oz South African "cold water" tail
Sweet Italian Salad, Baked Potato, Vegetable, Soft Drink and Dessert
10 pieces order
(Carrot Cake or Cheese Cake)
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