Tongbul Daejeon Oryu Branch

The signature menu of Tongbul is grilled tulip chicken feet and bone soup tteokbokki. Using the highest quality domestic grade 1 Harim chicken feet, they are marinated for 72 hours and grilled with a special sauce made from natural ingredients, boasting a clean and deep flavor. Additionally, the diverse menu options make it suitable for family dining or company gatherings.

The restaurant run by young owners is a cozy-sized establishment that offers a warm and friendly atmosphere. It provides a space where customers can comfortably enjoy their meals, making it a popular spot for guests of various age groups.

Tongbul is a chicken foot franchise that started in Daejeon, with a tradition that has been passed down for two generations. It is located near Seodaejeon Station, making it easily accessible, and it is consistently loved by local residents and tourists.