Yukdaejang Pajukyoha Store

A signature dish of Yukdaejang, featuring a unique blend of beef bone broth simmered in a traditional cauldron, differentiated red seasoning, green onions, and brisket.

A popular menu item at Yukdaejang made with chewy noodles added to traditional beef soup boiled in a cauldron.

A menu where you can taste the fragrant dumplings filled with rich beef bone broth and gondre, along with chewy rice cakes, unique to Yukdaejang.

A healthful and nourishing soup made with pure chicken breast, enjoyed in a clean and light manner (does not contain beef brisket)

A soft and savory beef soup made with fluffy soft tofu, known for its smooth and rich flavor (does not contain brisket).

A new menu item from Yukdaejang made with chewy knife-cut fresh noodles added to traditional beef soup boiled in a cauldron.