Nikoriko House

The 'roast beef' is marinated overnight with vegetables and red wine, then slowly cooked to perfection. We have created a sandwich by sandwiching this exquisite dish with buns, allowing you to enjoy its deep flavor and tender texture. A flavorful new menu.

The sausages are processed at the famous workshop 'Zehof' in Tokorozawa. It is a voluminous dish sandwiched between buns containing powdered Sayama tea.

Made with freshly grilled 100% Saitama beef patty, sandwiched between locally sourced vegetables and cheese in buns infused with Sayama green tea powder, resulting in the ultimate local production and consumption, the 'Premium Saitama Beef Patty Burger'.

The 'roast beef' is marinated overnight with vegetables and red wine, then slowly cooked to perfection. We have sandwiched this exquisite dish with buns, allowing you to enjoy its deep flavor and tender texture. A flavorful new menu.