Gyujeonggong THE PANGYO

Regulation Gong Special, composed of deep-flavored sirloin and tender tenderloin. Experience the deep and tender taste of charcoal-flavored vein Hanwoo.

A very rare special part in the shape of a shrimp that comes out in very small amounts, about 1kg per cow.

This is a <Regulation Special> made with deep-flavored sirloin and tender tenderloin. Experience the deep and tender taste of charcoal-flavored beef.

Hanwoo Yukhoe Bibimbap, the most popular menu of Gyujeonggong, is filled with fresh vegetables and top-grade beef tartare made from the finest beef tenderloin. You won't be disappointed with this hearty meal.

A 3-tier transformation rice bowl that can only be found at Regulation Gong. Enjoy 1/3 with bulgogi and wasabi, 1/3 with bulgogi on white rice, and pour broth over the remaining 1/3~