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Taiwanese Tea House e～one

Name: Taiwanese Tea House e～one
Telephone: +81488718161
Price range: JPY 1 500
Rating: 3.47

台湾茶房 e～one

3.47

（1avis）

JPY 1 500

Taiwanese

Saitama-shi Omiya-ku, préfecture de Saitama, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

11:00~15:00

Réservation possible

18:00~21:00

(L.O.20:30)

Réservation possible

mercredi

11:00~15:00

Réservation possible

18:00~21:00

(L.O.20:30)

Réservation possible

jeudi

11:00~15:00

Réservation possible

18:00~21:00

(L.O.20:30)

Réservation possible

vendredi

11:00~15:00

Réservation possible

18:00~21:00

(L.O.20:30)

Réservation possible

samedi

11:00~15:00

Réservation possible

18:00~21:00

(L.O.20:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Omiyaà0.65 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Paiement par code QR disponible(PayPay, d Paiement et Rakuten Pay)

13 juillet à 9 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A stylish hideaway to enjoy Taiwan's soul food

Taiwan Tea House e～one is a hidden gem of Taiwanese cuisine located on the charming Hikawa Sando in Omiya. The interior is stylish, creating an appealing atmosphere, especially for experienced women diners. The restaurant offers home-style Taiwanese dishes and night market fare, with the braised pork rice and Taiwanese noodle soup being particularly exquisite. These dishes evoke a sense of nostalgia and captivate many patrons.

Évaluation

3.47（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.47(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

kanako

@kanako-300794

Japon

2025年9月26日

3.6

It is located within walking distance from the east exit of Omiya Station, near Hikawa Sando. The lu rou fan has tender, sweet and savory meat that pairs perfectly with rice, making it very delicious. The pai gu is crispy and fragrant fried pork, which makes eating it enjoyable. The soup has a gentle flavor that brings out the umami of onion skins. The homemade daikon cake and rice flour soup also have a gentle texture that is comforting. You can also enjoy Chinese tea after the meal and refreshing aiyu jelly, leaving you satisfied.

1

Photo

Afficher plus

Representing Taiwan's soul food, Taiwanese noodles are thin noodles cooked in a bonito broth, topped with tender fresh offal. You can enjoy it with your preferred flavors such as coriander, garlic, doubanjiang, and black vinegar. Braised Pork Rice is a bowl of rice topped with finely chopped pork belly and onions simmered in a soy sauce-based special sauce. This half & half option is very popular for those who want to try both dishes but find the regular size a bit too much!

JPY 700

Drink

Taiwanese Single Malt Whisky [Kavalan Solist]

Winner of the World Whiskies Awards 2015, 2016 Best Single Malt Whisky Award