Charcoal BBQ Bubba Funairiten
炭火焼肉 ぶち 舟入店
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A yakiniku restaurant where you can enjoy a variety of offal and charcoal-grilled meat
Évaluation
Japan Évaluations des utilisateurs3.17(1 avis)Avis
Menu
All-you-can-drink for 120 minutes! This is a 9-course, including 5 kinds of hormone!
Includes 120 minutes all-you-can-drink♪ This is a 9-course menu including Tan, Chubu Kalbi, Wagyu Beef Tail, Harami, etc., which allows you to enjoy Buti's meat.
This is a very satisfying 8-course menu including hormone sashimi, tongue, three kinds of carefully selected hormones, and sagari, allowing you to fully enjoy both hormones and yakiniku!
Despite its tender texture! Richness and umami are strong!
The unique texture and rich flavor of tsurami are a swamp!
If you say plump and juicy, this is it!! Since its establishment, this exquisite dish has captured the hearts of hormone freaks and hormone-loving women, known as 'Hormonne'. It is a must-try.
We carefully select only fresh offal, featuring several recommended types for the day. You can choose between generous portions of 150g or 250g, and enjoy a variety of flavors and textures. This is a satisfying 'dish' from a specialty offal restaurant! - 150g 1280 yen - 250g 1980 yen
You can choose between egg sauce or green onion ponzu. The deliciousness comes from slicing the lean parts that are usually used for dishes like yukhoe into extremely thin slices. When you mix it with the egg sauce, your mouth will be filled with bliss.
Approved by the Ministry of Health, Labour and Welfare. Made in a factory that complies with hygiene standards, using only carefully selected beef thigh meat. Enjoy its sweetness and melt-in-your-mouth texture.
Fresh! A classic sashimi
We carefully select fresh vegetables every day and lovingly make them by hand. Using eight types of ingredients, we bring out the power of the materials while creating a unique sweetness and sourness.
Crispy texture!! Juicy flavor, full of umami◎ Pairs well with beer!
Please enjoy the delightfully chewy part of the tongue with plenty of green onions!
This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin. The taste is top-notch! ・150g…1,480 yen ・300g…2,880 yen ・500g…4,580 yen
Using thinly sliced Wagyu thigh meat, which is less familiar in egg sauce or green onion ponzu yakiniku. The deliciousness comes from slicing the lean parts that are usually used for dishes like yukhoe into extremely thin slices. When you mix it with egg sauce and rice, your mouth will be filled with bliss.
Overwhelmingly popular number one! The meat full of flavor that clings to the ribs, carefully shaved off one by one, is Chuuochi Kalbi. It may look uneven, but the taste is guaranteed!
You can enjoy a little bit of various items! The contents of the 9 items may vary depending on the supply situation. You might be able to enjoy rare cuts that are not on the regular menu?
This is a satisfying 'plate' from a specialty store that carefully selects only fresh offal. ・150g 1280 yen ・250g 1980 yen
The plump and fatty hormone uses domestic beef small intestine. Look forward to the 'plumpness' that you can't experience at other places.
The second best Chinese soba in Hiroshima!!
A classic dish! Lightly grilled, and when dipped in the hormone sauce... it's incredibly delicious!!
Large 300 yen, Medium 250 yen, Small 200 yen
A delicious sour that combines the rich personalities of gin, vodka, and rum, freshly squeezed lemon for a perfect match, and finished off with refreshing soda.
Firm lemon, not sweet
Firm lemon, not sweet
Refreshing, delicious, and not sweet with a sharp taste!
Using whole Kishu Nanko plums, including the pits!
A very popular handmade sour. You must drink it! The ultimate frozen shochu high made with squeezed lemons from Hiroshima. Using lemons that have been abundantly bathed in the sun of Setouchi!
Please ask for the brand. From 450 yen per cup.
Please inquire about the brand. From 450 yen per cup.
Sweet potato aroma, fluffy texture, and a refreshing aftertaste. Captured the best qualities of the sweet potato.
Sweet potato
Barley
Perilla
A very popular handmade umeshu. Buchi is pickling umeshu. Using Kishu Nanko plums. The fruits are very large, and the seeds are relatively small compared to the fruit, characterized by thick and soft flesh.
Free refills
Free Refills
<Setouchi Lemon> Setouchi Lemon Highball / Setouchi Fresh Lemon High <Beer/Makkoli> Draft Beer / Makkoli (Sweet) <Wine> Red / White <Sour/Chuhai> Fresh Grapefruit Sour / Oolong High / Green Tea High / Calpis High <Shochu/Sake/Umeshu> Sweet Potato / Barley / Shiso / Sake / Umeshu <Cocktails> Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Oolong / Fuzzy Navel <Soft Drinks> Setouchi Lemon Squash / Oolong Tea / Cola / Green Tea / 100% Orange / Calpis / Ginger Ale
