リストランテ プラティーネ

A light, satisfying, casual course featuring a six-piece appetizer platter using seasonal vegetables from contract farmers, a choice of two types of pasta, dessert, and a café. It is perfect for a daily treat or a girls' night out.

A standard lunch course that includes an assortment of appetizers that make the most of the ingredients, a choice of two types of pasta, and a meat dish, allowing you to enjoy Platine's cuisine. The main dish is the chef's favorite, Kishibuta pork. This course is highly recommended for first-timers.

The main dish is red meat of Koshu wine beef. This course is recommended for those who love red meat and want to taste the taste of Yamanashi.

Platine's standard lunch course includes a choice of two types of pasta. This lunch course includes a main course of A5-rank Wagyu beef fillet. This course is highly recommended for those who love Wagyu beef.

Standard Lunch Course: Main course of popular fish dish, "Cartoccio", paper-wrapped and baked aqua pazza with local clams and fresh fish.

A full 12-course meal in the same style as the dinner time menu. The main chef's specialty is Saitama "Kishibuta" pork. This course is highly recommended for first-timers.

A full 12-course meal in the same style as dinner time, for a culinary experience at Platine. The main course is Koshu Wine Beef Red Meat.

A full 12-course meal in the same style as dinner time, for an enjoyable dining experience at Platine. Main course is A5 grade Wagyu beef fillet. Come for a luxurious lunch time!

A 13-course meal featuring fish and meat, pasta and risotto, and all the charms of Platine.　The most delicious seasonal ingredients are prepared in a way that brings out the best in each dish. We value the temperature and aroma that only a counter restaurant can offer, and deliver an experience that can only be experienced at Platine.

The main dish is a full course of Koshu wine beef. Yamanashi vegetables and meat. You can enjoy Yamanashi in this full course.

The main dish is A5 rank Wagyu beef fillet. This is a luxurious and elegant full course. This is the most popular full course for special occasions.

A short 11-course meal to enjoy the world of platine in a casual atmosphere. The main dish is the chef's favorite, Kishibuta pork. Recommended for girls' night out or date night. Please feel free to enjoy the dining experience at the counter restaurant.

The main dish is red meat Koshu wine beef. This is a short course using a variety of Yamanashi ingredients to fully enjoy Yamanashi.

This short course is safe and satisfying even for those who cannot eat a large amount of food. The main dish is A5-rank Wagyu beef fillet, and is often chosen for special occasions.

The main dish is a wrapped baked local clam and fresh fish. A short course featuring the most popular fish dishes.