Jeonggadam Mulhoe & Sotbap

Abalone rice pot set and mulhoe (cold raw fish soup) are the signature dishes, boasting a deep flavor made with domestic herbs and vegetables to brew the broth and using homemade fermented vinegar. The rice pot, served with various side dishes, is enhanced by the rich flavor of sesame oil and seasoning sauce.

Located on the first floor of a standalone building, it offers a cozy and comfortable atmosphere. With a limited number of tables, reservations are recommended, and friendly staff welcome guests.