Sukseongno

Seasonal assortment of 10 kinds of sashimi

A dish served with sushi rice, crab stick, flying fish roe, seaweed, pickled vegetables, and sashimi

A Japanese-style spicy noodle soup made with broth simmered for 24 hours using beef bones

A dish where beef brisket is stir-fried with mung bean sprouts

Japanese savory pancake made with flour, meat, vegetables, etc.

Japanese-style soy sauce marinated fried chicken

Japanese-style stir-fried noodles

Japanese-style mentaiko omelette

Japanese-style mentaiko cream pasta

Japanese-style egg rice with special sauce

Grilled cod roe with butter spread