Take-tori Sakura Meguri

- Lemon - Lime - Oolong Highball

- Lemon Grapefruit

Cassis Orange, Cassis Soda, Cassis Apple, Cassis Grapefruit, Cassis Lemon, Cassis Pine, Cassis Oolong

- Fuzzy Navel - Peach Ginger - Peach Apple - Peach Pine - Peach Lemon - Peach Oolong

Lychee Orange, Lychee Grapefruit, Lychee Fizz, Lychee Pine, Lychee Apple

Gin and Tonic, Gin Buck, Gin Lemon

Yuzu Ginger, Yuzu Soda, Yuzu Tonic, Yuzu Lemon

Vodka Tonic, Screwdriver, Moscow Mule, Bulldog

(With carbonation) - Okinawa-produced Shikuwasa Lemon - Okinawa-produced Mango Lemon - Yamanashi-produced Kyoho Lemon (Without carbonation) - Okinawa-produced Shikuwasa Apple - Okinawa-produced Mango Apple - Yamanashi-produced Kyoho Apple - Okinawa-produced Shikuwasa Pineapple - Okinawa-produced Mango Pineapple - Yamanashi-produced Kyoho Pineapple

- Western pear original - White peach original - Apple original

1 cup for 399 yen / 2 cups for 735 yen

(On the rocks, with water, with hot water, with soda, with oolong tea)

Water, Ice, Hot Water 210 yen Plum, Lemon 52 yen Lemon Slice 210 yen

Glass 399 yen / Bottle 2,079 yen

Glass 420 yen / Bottle 2,289 yen

Glass 420 yen / Bottle 2,184 yen

Glass 504 yen / Bottle 2,604 yen

Selected premium barley brewed to create "Wara Mugi" has a fragrance reminiscent of ginjo sake and a refreshing taste.

Ida Manriki has been loved by local people since ancient times. It is a reincarnation of the representative sake of this brewery, 'Oitannmon'. The exquisite blend of reduced pressure and atmospheric pressure (9:1) results in a sake that is refreshing yet retains the taste of barley.

A powerful barley shochu made using black koji mold, aged for 3 years, and distilled at atmospheric pressure. It retains minimal filtration, resulting in a punchy aroma and flavor that makes you think 'Is this barley shochu?' the moment you taste it.

Made with 'Golden Senkan' sweet potatoes from Kagoshima, carefully cultivated by contracted farmers. Retains the sweetness of seasonal sweet potatoes with a refreshing aftertaste.

A sweet potato shochu characterized by an extremely refreshing aroma and a smooth mouthfeel, finished with a clear water-like taste with little sweetness.

A majestic and vibrant scent with a gentle and powerful presence, reminiscent of a whale living in the vast ocean, featuring a smooth and mellow taste.

A masterpiece brewed with carefully selected 'Golden Senkan' as the raw material potato, using natural spring water and black koji. Glass 735 yen / Bottle 3,234 yen

Made using the natural spring water of Meisui Nanakubo and distilled in wooden barrels based on ancient methods, unfiltered

A genuine sweet potato shochu made using the traditional method of fermentation in clay pots that has been in existence since the Meiji era. The rich aroma and mellow flavor influenced by the yeast 'Kura no Sei' that has settled in the brewery over the years can be enjoyed.

(On the rocks, with water, with soda, with hot water)

・Special selected plum wine・Rich and flavorful plum wine・Kishu Nankou plum wine・Yuzu plum wine from Tokushima・Black sugar plum wine from Okinawa

This is a premium plum wine that has been aged for 7 years. It has a unique elegant aroma and a mellow taste that has been enhanced through aging, resulting in exceptional deliciousness. With a sweet and sour aroma, smooth mouthfeel, it is truly the ultimate choice.

A dish that is very juicy yet made healthy. A matured plum wine made with Kishu Nankou Ume ripened carefully on the tree, offering a mellow and rich flavor.

This aroma plum wine, marinated slowly with a unique method, has a mellow and never-tiring taste, resulting in a refreshing fruity flavor.

(Straight, on the rocks, with water, with soda, with ginger ale) S...399 yen / W...788 yen

・Oolong Tea・Ginger Ale・Lemon Squash・Pineapple Juice (100%)・Apple Juice (100%)・Orange Juice (100%)・Grapefruit Juice (100%)