Judd's & Jackson's Restaurant

with a selection of fresh fruit, pound cake, and marshmallows for dipping

vanilla yogurt, fresh fruit and granola drizzled with honey

soft and decadent New York style cheesecake, Grahm cracker crust, served with fresh strawberries

rich peanut butter mousse coated in a chocolate shell drizzled with caramel and covered with crunchy peanuts

lucious chocolate cake with molten chocolate filling. Chocolate lovers delight

fudgy gluten free brownie, vanilla ice cream, raspberry syrup, whip cream, macadamia nuts

a shot of espresso, poured over a scoop of vanilla ice cream, served with house made Biscotti

Deconstructed Sundae served on a chilled platter. One scoop of vanilla, one scoop of chocolate, waffle cone, crushed candy pieces, whip cream and cherries. Great for sharing

Basil Hayden's Bourbon, blackberries, and mint

Hendrick's Gin, Orange Blossom Water, orange, and coconut water

Grey Goose vodka, Limoncello, and lavender

Casamigos tequila, grapefruit juice, jalapeno simple syrup, and a smoked salt chili rim

St. Germaine, campari, and Prosecco

pale straw in color with aromas of casaba melon, pink grapefruit and white peach, with delicate floral notes

straw yellow color, clean intense aromas, and dry golden apple taste

full body, dry wine with apple, pear and tropical fruits floral notes

Luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple, melon, offering and inviting palate

offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit

a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes

Elegant, mouthwatering and savory. Layered aromas of pineapple, green apple and lime

intense notes of passion fruit, lemongrass and white peach

fragrant perfume of wild strawberries, cardamom, and lemon peel, this rosé is lively and balanced with succulent flavors of tangerine

Very balanced, crisp dryness, sweeter notes of golden delicious apple and pear. Refreshes the palate

round and juicy, flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

Big fruit aromas and flavor. Black cherry, blueberry and black currant aromas, followed by mocha and a slight amount of oak

dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs

Boysenberry, açaí and fennel aromas make for a fresh if young nose on this bottling. The palate is lively and juicy, with purple-fruit and violet flavors

Aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries saturate the palate

dominated by fresh blueberry and boysenberry fruit and layered with vanilla oak, finishes with a lingering hint of cherry and spice

seductive and spicy, full bodied, abundantly flavorful wine combines ripe black fruits with attractive wood smoke, clove and anise nuances

vibrant and lively, this ethereal ruby red Pinot Noir is full of lifted red berry aromas alongside flavors of strawberry compote, Bing cherry, pink peppercorn, and delicate hibiscus flower with nuances of earth and spice

youthful, fresh, and vibrant, this delightfully fruity Pinot Noir has a bouquet of red raspberry, ripe red currant, pomegranate, and Bing cherry, accompanied by hints of vanilla, cinnamon, and clove, with a delicate lift of flower blossoms

Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf

Rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender and mushroom are supported by subtle oak influence

A medium-bodied, spicy red with aromas of plum and juicy fresh cherries. The palate is fresh and bright displaying light red fruit and redcurrant flavours, herbal notes and more red cherry fruit on the finish

Intense notes of cherries, plums, and violets. Rich flavors of cherry and leather to fill the palate, while supple tannins balance out the pleasant acidity