Hansang Charim Kodari Myungga Yangjae Branch

Kodari-chim is characterized by its soft fish meat with the bones carefully removed, and it becomes even more delicious when eaten with shiregi (a type of vegetable). There is also a variety of side dishes available that can be enjoyed in a self-service style, along with black rice cooked in a stone pot. The style of eating it wrapped in seaweed is also popular.

The store is filled with energy, featuring a spacious area divided into a basement and a second floor. It is bustling with many customers, and seating in the basement is also available. Each visit brings new discoveries, and the cozy atmosphere is its charm.

Hansancharim Kodari is a shop that has long been loved by the local people. Many regular customers visit with friends and family, and it is especially bustling during lunchtime.