Heugdwaejihaemulsamhab

You can enjoy fresh seafood and fresh black pork at the same time.

This is a highly valuable cut that is supplied in about 200g from one pig. It is regarded as the best part of pork. The marbling densely embedded between the lean meat makes it chewy and light, providing an exceptional taste when chewed.

The texture of Gabrisal may seem tough due to its low fat content, but it has a light creamy color. Since it contains high-quality fat, particularly back fat, it is more tender, soft, and has an excellent chewy texture compared to pork belly.

Jeju black pork has a chewy texture and a clean taste that is exceptional compared to regular pork.