Asiette du Coq à la Lune

Assiette du Coq à l'Ane offers traditional regional French cuisine in a charming hotel setting. Dishes such as snails, trout with herbs, Savoyard-style fondue, and classic desserts highlight local flavors and careful preparation. Guests describe a welcoming atmosphere, with a cozy dining room and a fireplace that adds to the restaurant’s inviting character.