Izakaya Bijinhan Maizuru

The owner was moved by this flavor encountered in authentic Korea. The teppanyaki that reproduces it has been a popular menu item since the establishment's inception. Orders start from two servings.

This is a dish where chicken is stir-fried in a sweet and spicy sauce (dakgalbi) and eaten with gooey cheese. It is available for orders of two servings or more.

This is a special Korean original hot pot with a base of Japanese-style broth, adding vegetables, chicken, and pork, topped with a special chili powder. It is not as spicy as it looks. Orders are for two servings or more.

This is a hot pot full of stamina with plump offal and plenty of vegetables in the owner's special broth. Orders start from two servings.

A popular hot pot dish that includes typical jjigae ingredients along with sausages, spam, and cheese. It is ordered for two servings or more.

A hot pot with a perfect combination of hormone and octopus, great with both alcohol and rice! It's a spicy stew-based hot pot. Orders are for two servings or more.

Thick slices of pork belly are grilled until crispy. The grill has grooves to drain excess fat. It is standard to wrap it in leaves and eat.

When it comes to kimchi, napa cabbage is the classic choice.

Ois represent cucumbers, a refreshing kimchi

The crunchy texture is irresistible, radish kimchi

A deliciously spicy banchan arranged in a Korean style.

A classic snack made by marinating cod entrails with kimchi-style seasonings.

Low calorie, high protein meat. Enjoy the rich sweetness and melting texture.

Once you eat it, you will be hooked; it's an irresistible taste for offal lovers.

A street food dish made by stir-frying cylindrical rice cakes made from glutinous rice with vegetables and a sweet and spicy sauce.

A dish made by stir-frying chicken in extremely spicy sauce, named for its meaning of being so spicy that it feels like fire.

A dish made by stir-frying spicy Korean chicken and vegetables on an iron plate

Chicken unique to Korea

Korean style is characterized by being packed with ingredients

A dish made by stir-frying thinly sliced vegetables, mushrooms, beef, and glass noodles in sesame oil.

Simmered with Beautiful Person Korean original gochujang sauce and tofu

A classic Korean chijimi filled with plenty of garlic chives

Deliciously spicy chijimi mixed with plenty of kimchi

A chijimi that has a constant stream of female repeat customers

Chijimi made with plenty of seafood ingredients

This is a single serving stew pot with vegetables, chicken, pork, and egg.

A traditional dish made by shaping rice cakes into sticks and simmering them in beef bone soup

A soup made with plenty of tofu, simmered in beef bone broth with a special sauce added.

A dish made by simmering young chicken stuffed with glutinous rice, jujube, chestnuts, and ginseng.

The chewy noodles mixed with a rich beef bone broth and healthy kimchi: ¥880

Bijin Kan's special ramen full of flavor

Grilled udon with plenty of horumon and vegetables, full of stamina

A dish topped with meat miso called 'Zha Jiang' over boiled noodles

Once you take a bite, you can't stop the deliciousness. Our original Chanja Maki.

'Bibim' means 'mix' and 'bap' means 'rice'.

Spicy kimchi fried rice served in a stone bowl

This dish is made with homemade gochujang and namul, with a commitment to not using any pre-made products. Please enjoy this proud dish that we believe is the best in Maizuru.

Plum, Kombu, Salmon

You can choose from plum, salmon, octopus wasabi, or chanja.

This is a salad made with leafy greens and mizuna, served with a special dressing from Beautiful Korea. Potato salad adds an accent.