West Plains Bistro

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spic fried chickpeas, lemon

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan cheese and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about today’s preparation

Cider braised beef chuck, demi glacé, sour cherries, cippolini onions, celery root purée, roasted celery root, seasonal vegetables

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, fried spicy chickpeas, red pepper, and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, garlic aioli, red onion, apple, brie

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

Classic Carrot Cake with cream cheese frosting

A traditional favourite featuring a thick and creamy filling topped with whipped cream

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet strawberries and tart rhubarb in a golden crust, served warm with whipped cream

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

Luscious, creamy and bursting with a fresh lemon topping

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

Classic Carrot Cake with cream cheese frosting

A traditional favourite featuring a thick and creamy filling topped with whipped cream

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet strawberries and tart rhubarb in a golden crust, served warm with whipped cream

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

Luscious, creamy and bursting with a fresh lemon topping

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, fried chickpeas, lemon

Tender greens, honey white balsamic vinaigrette, red beet, carrot, cucumber, heirloom tomato, onion sprouts

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about our Pasta du jour

Ask your server about our Quiche du Jour. Served with Mesclun Greens or Frites

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon, and parsley

Lemon marinated salmon, herbed goat cheese, leeks pickled onion wrapped in puff pastry, truffled cream reduction, lemon

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red pepper, onion sprouts

Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise Plated on greens with balsamic reduction, herb oil, egg, and red pepper

Ground beef, greens, garlic aioli, red onion, apple, brie. Sub Grilled Chicken +$2

Ask your server about today's feature

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spic fried chickpeas, lemon

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Tender greens, honey white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan cheese and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about today’s preparation

Cider braised beef chuck, demi glacé, sour cherries, cippolini onions, celery root purée, roasted celery root, seasonal vegetables

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, fried spicy chickpeas, red pepper, and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, garlic aioli, red onion, apple, brie

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

Classic Carrot Cake with cream cheese frosting

A traditional favourite featuring a thick and creamy filling topped with whipped cream

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet strawberries and tart rhubarb in a golden crust, served warm with whipped cream

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

Luscious, creamy and bursting with a fresh lemon topping

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, fried chickpeas, lemon

Tender greens, honey & white balsamic vinaigrette, red beet, carrot, cucumber, heirloom tomato, onion sprouts

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about our Pasta du jour

Ask your server about our Quiche du Jour. Served with Mesclun Greens or Frites

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon, and parsley

Lemon marinated salmon, herbed goat cheese, leeks & pickled onion wrapped in puff pastry, truffled cream reduction, lemon

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red pepper, onion sprouts

Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise Plated on greens with balsamic reduction, herb oil, egg, and red pepper

Ground beef, greens, garlic aioli, red onion, apple, brie. Sub Grilled Chicken +$2

Ask your server about today's feature

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spic fried chickpeas, lemon

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan cheese and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about today’s preparation

Cider braised beef chuck, demi glacé, sour cherries, cippolini onions, celery root purée, roasted celery root, seasonal vegetables

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, fried spicy chickpeas, red pepper, and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, garlic aioli, red onion, apple, brie

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

Classic Carrot Cake with cream cheese frosting

A traditional favourite featuring a thick and creamy filling topped with whipped cream

Ask your server about our seasonal cheesecake. You won’t be disappointed!

A filling of sweet strawberries and tart rhubarb in a golden crust, served warm with whipped cream

3 layers of moist white cake, bright fresh raspberry filling, paired with white chocolate butter cream frosting

Luscious, creamy and bursting with a fresh lemon topping

Creamy pudding-like baked custard with a brittle top of melted sugar. Ask your server for our flavour of the week!

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, spic fried chickpeas, lemon

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Tender greens, honey & white balsamic vinaigrette, dried cranberry, cucumber, heirloom tomato, sprouts

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan cheese and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about today’s preparation

Cider braised beef chuck, demi glacé, sour cherries, cippolini onions, celery root purée, roasted celery root, seasonal vegetables

Pan seared, roasted snap peas, asparagus, wild rice, sweet pea purée, pickled onions, lemon

Sautéed spring vegetables, olive oil, garlic, chili flakes, parsley

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, fried spicy chickpeas, red pepper, and onion sprouts

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley

Roasted potato, seasonal vegetables, white wine and lemon butter sauce

Ground beef, greens, garlic aioli, red onion, apple, brie

Pork schnitzel, peppercorn cream sauce, roasted potatoes, seasonal vegetables

Award winning soups that are rotated on a regular basis

French Onion Soup prepared in the traditional style

Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini

Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, fried chickpeas, lemon

Tender greens, honey & white balsamic vinaigrette, red beet, carrot, cucumber, heirloom tomato, onion sprouts

Fresh watermelon, grapefruit vinaigrette, spinach, walnuts, feta, mint

Charred baguette, crostini, olives, fig compote, grilled peaches, cured meat, fresh basil, honey

Breaded and fried calamari, lemon dill aioli

Two cakes, smoked paprika aioli, chives, lemon

Heirloom cherry tomatoes, pesto, feta, balsamic reduction, basil

with parmesan and buffalo garlic aioli

Double cream brie, roasted garlic, apple, onion, and whiskey chutney

Poached shrimp, lemon, traditional cocktail sauce

Choose one of the following options: Handmade madras curry OR White Wine

Served with house selection of compound butter. Ask your server for today’s selection

Ask your server about our Pasta du jour

Ask your server about our Quiche du Jour. Served with Mesclun Greens or Frites

Lightly battered haddock, house cut frites, coleslaw, tartar, lemon, and parsley

Lemon marinated salmon, herbed goat cheese, leeks & pickled onion wrapped in puff pastry, truffled cream reduction, lemon

Roasted acorn squash, garden vegetables, and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red pepper, onion sprouts

Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise Plated on greens with balsamic reduction, herb oil, egg, and red pepper

Ground beef, greens, garlic aioli, red onion, apple, brie. Sub Grilled Chicken +$2

Ask your server about today's feature

Mushroom, andouille sausage, spinach crema.