Tap C

English brunch plate consisting of scrambled eggs, sausage, bacon, hash browns, and 4 kinds of jam

A biscuit made by extracting the innards of shrimp and lobster heads into a tomato base, with hazelnuts and pistachios.

Korean-style grilled ribs with yakitori sauce, mashed potatoes, and stir-fried vegetables

Spanish black pig Iberico Tomahawk, Gorgonzola sauce, and Chimichurri bursting with flavor in your mouth!!

Chili fry topped with sour cream, sausage, and bread

Mac and cheese with seven types of cheese and bacon

Pasta with squid, clams, and a rich sea-flavored sauce made with truffle and kelp

Addictive pasta made with Tabci's special sauce

Lasagna filled with rich truffle flavor, cooked to perfection for a mouthful of delight. Limited to 8 servings daily!!!

We change the ingredients every week!

A premium cream pasta with meat sauce fried with butter, cream, beef, pork, and truffle oil

French-style risotto with rich cream stew and chicken for a deep flavor.

A trendy traditional classic soup made from seasonal ingredients, served with whole wheat sourdough bread

Emphasizing the classic fresh taste of Pomodoro with a generous amount of fragrant basil

One of the most popular dishes at Tab C. A dish made with buttered shiitake mushrooms and chestnuts.