Yusoba

Zaru soba soaked in a tsuyu that has been simmered for a long time is served with tuna tataki.

A recommended menu item served with various tempura such as shrimp, eggplant, carrot, and perilla leaves alongside zaru soba.

A soba dish that can be enjoyed until the end by dipping the noodles placed on a bamboo sieve into tsuyu.

This is a cold soba that allows you to experience the taste and aroma of sweet shrimp and refreshing broth all at once.

This is a special cold soba unique to Yusoba, served with seafood such as sweet shrimp, tuna, and sea urchin.

It contains freshly fried shrimp and shiso tempura on top of warm broth with a special sauce.

This is a warm soba with delicious beef soboro made daily in a rich broth.

Grilled rockfish that is light yet savory and rich in umami, served with rice.

A steak rice bowl generously topped with tender sirloin on shiitake mushroom rice.

A menu item that can be enjoyed in one bite, rolled with tuna, shiso, and inari, served with a secret soy sauce.