Palermo Argentinian Bistro - NYC

Casa del sol, cointreau, fresh lime juice, agave nectar, salt rim

Zacapa 23yrs rum, amaro montenegro, demerara syrup, bitters

Van Gogh pineapple infused vodka, fresh lime juice, pineapple puree, chile morita syrup, ginger beer [available with Mezcal $19]

bulleit bourbon, fresh lime, egg whites, top red wine

titos, mr. black cold brew, coffee liqueur, fresh brew expresso

agua magica mezcal, antica vermouth campari, charred blood orange

Pisco demonio de los andes, fresh lime juice, mint, sprite, top with red wine

Pine Glass

Glass 16 / Bottle 60

Bottle 190

Bottle 190

Glass 14 / Bottle 60

Glass 20 / Bottle 78

Glass 16 / Bottle 60

Bottle 62

Bottle 64

Bottle 68

Bottle 68

Glass 16 / Bottle 60

Glass 18 / Bottle 68

Glass 18 / Bottle 68

Glass 20 / Bottle 78

Bottle 56

58

Bottle 60

Bottle 62

Bottle 64

Bottle 66

Bottle 68

Bottle 70

Bottle 72

Bottle 74

Bottle 92

Bottle 94

Bottle 100

Bottle 120

Bottle 180

Bottle 200

Bottle 220

Bottle 280

With vanilla ice cream

With chocolate and dulce de leche

Three scoops

Maicena / chocolate (when available)

Hand-cut beef, hard-boiled eggs, olives, scallions, cumin, llajua sauce

Sweet yellow corn, butternut squash, red pepper, gouda cheese, llajua sauce

Heirloom tomatoes, prosciutto, arugula, pistachio, pesto, aged balsamic glaze

Braised lamb shanks in Malbec, provoleta cheese, yogurt mint sauce

House prime meats blend, white cheddar cheese, pickle cucumber. Brioche bun

Mashed potatoes, smoked salsa gaucha, sun-dried tomatoes tapenade

Green salad, saffron aioli, granna padano cheese

Served with chimichurri, salsa criolla and roasted red peppers

Beef: Hand-cut beef, hard-boiled eggs, olives, scallions, cumin, llajua sauce Corn: Sweet yellow corn, butternut squash, red pepper, Gouda, llajua sauce

Braised lamb shanks in Malbec, provoleta cheese, yogurt-mint sauce

Butter lettuce, hard-boiled eggs, hearts of palm, carrots, cherry tomatoes, red onions, house vinaigrette

Spanish potato omelette, caramelized onions Yukon golden potatoes confit, garlic aioli

Mashed potatoes puree, green salad, saffron aioli Napolitana style: Tomatoes sauce, ham, mozzarella cheese (+7)

Crispy fries, chimichurri sauce

Butterflied, smoke provenzal sauce, greens salad

House Prime Meats blend, lettuce, tomatoes, onions, cheddar, chimichurri-truffle aioli, French fries

Served with chimichurri, salsa criolla and roasted red peppers

With chocolate dip

Unlimited Red or White Wine selections for 90 mins.