Daegwangeo Hwejip

At the large flounder sashimi restaurant, thickly sliced sashimi is a feature, allowing you to enjoy a chewy texture. Fresh fish such as sea bass and flounder are provided according to the season, with sea bass being particularly popular as a nourishing food in summer. The side dishes served with the sashimi are also plentiful, including fried sweet potatoes and vegetable salads.

The interior is spacious, with seating available on the first floor and in the basement. The basement seating is particularly large, making it suitable for group use. You can enjoy your meal leisurely in a calm atmosphere.