Pyeongsang-Injeppangso

The bread is characterized by natural fermentation using the traditional French leavening method, providing flavorful bread without the use of chemical additives. A variety of breads are available, including green onion and bacon bagels and basil onion bagels.

The store, which spans from the first to the third floor, is decorated with different themes on each floor, offering various ways to enjoy, such as large windows with ocean views and a camping zone on the third floor equipped with camping gear. In particular, the tree-lined zone on the second floor exudes a refreshing atmosphere, allowing for a relaxing time.