Matsu

Tuna, yellowtail, salmon, albacore, hirame, ebi and scallop served with miso and choice of california roll or spicy tuna roll.

Deep fried chicken cutlets served with rice, salad and miso soup.

Steamed soybean with sea salt.

Mixed greens, cherry tomatoes and cucumber with spicy garlic ponzu.

Grilled eel and tamago and Japanese pickles.

Chicken katsu with runny egg, onion cooked in sweet and savory dashi.

Choice of chicken, seafood, tofu, veggie, stir fried with wheat-egg noodles and vegetables.

Buckwheat noodle soup with tempura shrimp vegetables and kamaboko.

Tuna.

Salmon.