patisserie soleil
パティスリー・ソレイユ
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A two-layer cake made with caramel and Western pear, topped with caramel sauce ★
(Displayed prices include tax)
A light and mild cheesecake made with French cream cheese for a smooth texture.
A roll cake made with domestically produced wheat from Aichi Prefecture, Hokkaido milk, and Kyoto's carefully selected eggs.
A cheesecake filled with the chef's thoughts using creamy and rich French cream cheese.
A cheesecake filled with the chef's thoughts using creamy and rich French cream cheese.
(Displayed price includes tax)
A 5-layer self-made cake with passion fruit and milk chocolate cream. The perfect balance of sweet and sour from the passion fruit and the sweetness of the milk chocolate creates an addictive flavor!
A fruit tart made with plenty of seasonal fruits. Inside, there are custard, whipped cream, and sponge cake!
A classic fresh cream decoration cake. The fruits vary depending on the season ★
The most popular chocolate cake with a rich chocolate center! *Additional charge for adding fruits on top.
Topped with fruits and mini choux. Made with cream cheese from France, this cheesecake is recommended for cheesecake lovers. *Can also be prepared without fruits and mini choux.
A cake decorated with fresh cream, strawberries, and mini choux cream ★
A simple strawberry decoration cake ♪
This dish is loaded with plenty of fruits compared to the cream fruit decoration!!!
This is a fresh chocolate version of a fresh cream fruit cake. *You can change other fresh cream cakes to fresh chocolate for an additional fee. You can choose between white or cocoa sponge and whether or not to have strawberry filling.
You can also reserve a luxurious wedding cake made with American confectionery techniques learned in France. *Please inquire for more details.
A decorative confection made by stacking cream-filled choux pastry balls in a cone shape and sticking them together with spun sugar or caramel.
48cm x 33cm (serves approximately 50 people) 24cm x 33cm (serves approximately 25 people) Diameter 30cm (serves approximately 25 people)
A heartfelt gift for that person who takes care of you, or as a souvenir for your home ★
Madeleine using domestically produced rice flour. Please enjoy the nostalgic texture and gentle moist taste unique to rice flour. (No wheat flour is used, so it can be eaten by those with wheat allergies.)
Assorted half-baked and baked sweets. You can choose your favorite sweets and have them packed together. The half-baked sweets have a shelf life of 2 weeks.
Assorted baked goods set. The baked goods have a shelf life of 3 weeks.
The wrapping changes depending on the season. *There are medium 12 pieces for 1,575 yen, and large 15 pieces for 1,995 yen.
The number of items varies depending on the price. The wrapping may change depending on the season.
Made with fresh butter from Hokkaido, each one is carefully folded into homemade pie dough and rolled with coffee-flavored almond cream.
Made with fresh butter from Hokkaido, each one is carefully folded using homemade pie crust and baked to perfection.
Made with fresh butter from Hokkaido, each pie is carefully folded and sprinkled with cinnamon sugar on top of homemade crust.
Chuile is a baked confectionery made with plenty of almonds that have a texture and a faint vanilla scent.
A crispy meringue confection made with coconut and black sesame seeds.
A meringue confection with a light texture and crispy almonds.
A Soleil original sablé made with fresh butter, emphasizing texture and aroma. It is filled with plenty of chocolate chips from France ★
A Soleil original sablé made with fresh butter, focusing on texture and aroma.
Almond meringue confection.
A popular shortcake enjoyed by people of all ages, from young children to the elderly.
Apple custard pie.
If you like cheese, please try it once!! It is a rich and delicious cake with a mellow and rich taste.
A cake made with chocolate and caramelized almonds.
Soleil is a 5-layer self-standing cake made with passion fruit and milk chocolate cream. The sweet and sourness of passion fruit and the sweetness of milk chocolate are perfectly matched, making it an addictive cake!
A Mont Blanc made with carefully selected chestnuts. Chestnuts are also included inside the tart crust at the bottom ★
This cake is a delicious harmony of pistachio brulee and wood strawberry bavarois.
A cake with carefully selected chestnuts and cocoa sponge. The sandwiched bavarois is also made with chestnuts, making it a chestnut extravaganza!
A cake made with vanilla cream and almond dough. It is filled with plenty of vanilla beans.
A fruit tart that changes with the seasons. Currently featuring melon ♪
Cream puff filled with a combination of custard cream and whipped cream!
The chocolate is crispy and has a satisfying texture!! The cream inside is the same custard cream as in a choux cream.
A smooth and rich pudding. Also available in a box of 6 for 1,050 yen.
A pudding made with Kyoto's specialty eggs, with a light sweetness. Also available in a box of 5 for 1,050 yen.
