Nagai Teppan-jo

A popular teppanyaki restaurant that uses homemade dashi to create its unique monjayaki. In particular, the 'Mentaiko Mochi Cheese' is a dish loved by many for its exquisite combination of flavors. Additionally, the ability to customize toppings allows for an original taste experience. The yakisoba is also made with special noodles and homemade sauce, served on a teppan, which is well-received. A variety of side dishes are available, making the extensive menu appealing.

The bright and clean interior of the restaurant is lively and full of energy on weekends. You can relax and enjoy the food at the counter seats or in the sunken tatami seating. The seating arranged around the teppan creates a space that can be enjoyed in various situations, from families to friends. The ability to enjoy the cooking scenery in the restaurant and savor hot dishes right in front of you is also a charm.

As a specialty store for teppanyaki cuisine, it is rooted in the local community, and its flavors are supported by many local customers. As one of the few places where you can enjoy Kansai-style monjayaki, the Japanese-style monjayaki is particularly well-regarded. Since its opening, it has had many repeat customers, and it is always putting effort into developing new menus, continuously providing fresh taste experiences.