Tongyeong Myeolchi Guksu

Handmade udon has a chewy texture, and the soup, flavored with sardine broth, has a refreshing and savory taste. Bibim noodles are also popular, characterized by a slightly spicy seasoning. There is a rich selection of side dishes, including fried tofu sushi and kimchi.

The interior is compact yet clean, and there are individual tables set up along the walls, making it easy to visit alone. Self-service water and condiments are available, creating a homely atmosphere.