La Cena Restaurant

Baked Eggplant rolls stuffed with Mortadella Ham, Mozzarella, and tomato. Sprinkled with Parmigiano cheese

Fresh Mussels or Little Neck Clams with a choice of red or white sauce

Grilled Smoked Mozzarella with tomatoes on a bed of greens

Fried Squid rings with our house garnish/dressing

Little neck clams, mussels, calamari in a light tomato broth served with garlic bread points

5 pieces per order. Our version of a classic dish including imported Pancetta

Special selection of cured meats, cheeses, vegetables and olives

Classic Caesar Salad

goat cheese, dried fried, fresh oranges, citrus vinagrette

Fresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil

Ask your server for Our Chef's Daily Soup Selection

Al dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano Reggiano

Homemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato & basil, Alfredo, Gorgonzola & walnuts, basil pesto, or Aurora blush creamy sauce.

Homemade noodles with our lean meat sauce prepared according to the original Bolonga recipe

Ossobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slices

Homemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce

Homemade Linguine, with catch of the day in a white or red sauce

Boneless breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce

Chicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato

Chicken or Veal the way you like it. Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc.

Veal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze

Veal with Prosciutto, cheese, asparagus in a cherry tomato cream sauce

Grilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon

Veal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella

New York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished w/ a touch of cream

Center cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze

Fresh whole fish of the day prepared table side

Fresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives

Fresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce

Panseared shrimp and scallops served with wilted spinach in a light saffron sauce

Twin broiled lobster tails served with drawn butter or Fra' Diavolo spicy tomato sauce

Panseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine

with Balsamic Vinaigrette Dressing or Italian Wedding

Our selection of cured meats, cheeses, and marinated vegetables

Fried calamari over mixed field greens served withspicy marinara sauce

Fresh musselsor clams with spicy marinara or garlic white wine sauce

comes with 6

comes with 10

Mixed field greens with cherry tomatoes, cucumbers, red onions, shaved parmesan,and balsamic vinaigrette

over arugula salad, goat cheese, blueberries,and balsamic vinaigrette

over spring mix, tomato, fresh mozzarella, fresh basil, balsamic vinaigrette, and extra virgin olive oil.

with roasted peppers, red onions, marinated mushrooms, grilled shrimp, and feta cheese with arugula salad in a light citrus dressing

with herb crusted chicken breast, roasted red peppers, croutons and Caesar dressing

Jumbo shrimp, sea scallops, lump crab meat, smoked bacon, tomato, cucumber, and bleu cheese over iceberg lettuce with cherry tomatoes and bleu cheese dressing

over crispy romaine lettuce, sliced tomatoes, cucumbers, feta cheese, and crispy pancetta in Italian delight dressing

Fresh white tuna served over arugula lettuce with tomatoes, red onions, cucumbers, and sliced avocado

Romaine lettuce topped with grilled shrimp, scallops, crabmeat, tomatoes, roasted peppers, olives, and Caesar dressing

topped with broccoli chicken

topped with artichokes, sun dried tomatoes, roasted red peppers

Herb grilled chicken breast, fresh mozzarella, tomato, and roasted red peppers

Prosciutto di Parma, fresh mozzarella, tomato, arugula, and olive oil

Zucchini, eggplant, and roasted peppers sautéed in a light tomato sauce

Lettuce, tomato, and provolone

with roasted red peppers, arugula, and fresh mozzarella

penne pasta with shrimp, asparagus, and sundried tomatoes in a vodka cream sauce

homemade potato and ricotta gnocchi sautéed with meat sauce

with zucchini, roasted peppers, spinach, and peas in a fresh tomato basil or garlic white wine sauce

cheese tortellini tossed in a creamy alfredo sauce

marinara, fra'diavolo, or garlic white wine

ravioli filled with lobster meat, tossed in a vodka cream sauce and topped with jumbo lump crabmeat

fresh salmon served over lemon and arugula salad

egg dipped filet of tilapia sautéed with lemon and white wine

with arugula salad

Chicken breast sautéed with mushrooms, onions, and bell pepper

Baked Eggplant rolls stuffed with Mortadella Ham, Mozzarella, and tomato. Sprinkled with Parmigiano cheese

Fresh Mussels or Little Neck Clams with a choice of red or white sauce

Grilled Smoked Mozzarella with tomatoes on a bed of greens

Fried Squid rings with our house garnish/dressing

Little neck clams, mussels, calamari in a light tomato broth served with garlic bread points

5 pieces per order. Our version of a classic dish including imported Pancetta

Special selection of cured meats, cheeses, vegetables and olives

Classic Caesar Salad

goat cheese, dried fried, fresh oranges, citrus vinagrette

Fresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil

Ask your server for Our Chef's Daily Soup Selection

Al dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano Reggiano

Homemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato basil, Alfredo, Gorgonzola walnuts, basil pesto, or Aurora blush creamy sauce.

Homemade noodles with our lean meat sauce prepared according to the original Bolonga recipe

Ossobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slices

Homemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce

Homemade Linguine, with catch of the day in a white or red sauce

Boneless breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce

Chicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato

Chicken or Veal the way you like it. Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc.

Veal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze

Veal with Prosciutto, cheese, asparagus in a cherry tomato cream sauce

Grilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon

Veal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella

New York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished w/ a touch of cream

Center cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze

Fresh whole fish of the day prepared table side

Fresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives

Fresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce

Panseared shrimp and scallops served with wilted spinach in a light saffron sauce

Twin broiled lobster tails served with drawn butter or Fra' Diavolo spicy tomato sauce

Panseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine

with Balsamic Vinaigrette Dressing or Italian Wedding

Our selection of cured meats, cheeses, and marinated vegetables

Fried calamari over mixed field greens served withspicy marinara sauce

Fresh musselsor clams with spicy marinara or garlic white wine sauce

comes with 6

comes with 10

Mixed field greens with cherry tomatoes, cucumbers, red onions, shaved parmesan,and balsamic vinaigrette

over arugula salad, goat cheese, blueberries,and balsamic vinaigrette

over spring mix, tomato, fresh mozzarella, fresh basil, balsamic vinaigrette, and extra virgin olive oil.

with roasted peppers, red onions, marinated mushrooms, grilled shrimp, and feta cheese with arugula salad in a light citrus dressing

with herb crusted chicken breast, roasted red peppers, croutons and Caesar dressing

Jumbo shrimp, sea scallops, lump crab meat, smoked bacon, tomato, cucumber, and bleu cheese over iceberg lettuce with cherry tomatoes and bleu cheese dressing

over crispy romaine lettuce, sliced tomatoes, cucumbers, feta cheese, and crispy pancetta in Italian delight dressing

Fresh white tuna served over arugula lettuce with tomatoes, red onions, cucumbers, and sliced avocado

Romaine lettuce topped with grilled shrimp, scallops, crabmeat, tomatoes, roasted peppers, olives, and Caesar dressing

topped with broccoli & chicken

topped with artichokes, sun dried tomatoes, roasted red peppers

Herb grilled chicken breast, fresh mozzarella, tomato, and roasted red peppers

Prosciutto di Parma, fresh mozzarella, tomato, arugula, and olive oil

Zucchini, eggplant, and roasted peppers sautéed in a light tomato sauce

Lettuce, tomato, and provolone

with roasted red peppers, arugula, and fresh mozzarella

penne pasta with shrimp, asparagus, and sundried tomatoes in a vodka cream sauce

homemade potato and ricotta gnocchi sautéed with meat sauce

with zucchini, roasted peppers, spinach, and peas in a fresh tomato basil or garlic white wine sauce

cheese tortellini tossed in a creamy alfredo sauce

marinara, fra'diavolo, or garlic white wine

ravioli filled with lobster meat, tossed in a vodka cream sauce and topped with jumbo lump crabmeat

fresh salmon served over lemon and arugula salad

egg dipped filet of tilapia sautéed with lemon and white wine

with arugula salad

Chicken breast sautéed with mushrooms, onions, and bell pepper

Baked Eggplant rolls stuffed with Mortadella Ham, Mozzarella, and tomato. Sprinkled with Parmigiano cheese

Fresh Mussels or Little Neck Clams with a choice of red or white sauce

Grilled Smoked Mozzarella with tomatoes on a bed of greens

Fried Squid rings with our house garnish/dressing

Little neck clams, mussels, calamari in a light tomato broth served with garlic bread points

5 pieces per order. Our version of a classic dish including imported Pancetta

Special selection of cured meats, cheeses, vegetables and olives

Classic Caesar Salad

goat cheese, dried fried, fresh oranges, citrus vinagrette

Fresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil

Ask your server for Our Chef's Daily Soup Selection

Al dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano Reggiano

Homemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato & basil, Alfredo, Gorgonzola & walnuts, basil pesto, or Aurora blush creamy sauce.

Homemade noodles with our lean meat sauce prepared according to the original Bolonga recipe

Ossobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slices

Homemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce

Homemade Linguine, with catch of the day in a white or red sauce

Boneless breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce

Chicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato

Chicken or Veal the way you like it. Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc.

Veal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze

Veal with Prosciutto, cheese, asparagus in a cherry tomato cream sauce

Grilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon

Veal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella

New York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished w/ a touch of cream

Center cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze

Fresh whole fish of the day prepared table side

Fresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives

Fresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce

Panseared shrimp and scallops served with wilted spinach in a light saffron sauce

Twin broiled lobster tails served with drawn butter or Fra' Diavolo spicy tomato sauce

Panseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine

with Balsamic Vinaigrette Dressing or Italian Wedding