Papparella Trattoria

Mozzarella, and oregano

Mozzarella, and pepperoni

Mozzarella, buffalo mozzarella slices, tomatoes, spanish olive pesto, and basil

White sauce, pear, gorgonzola, walnuts, and honey

Tomato sauce, buffalo mozzarella, parmesan, and basil

Bianca base, buffalo mozzarella, san marzano tomato filetto, garlic, parmesan, basil pesto, and olive oil

Basil pesto base, prosciutto crudo, cheese fondue, walnuts, and cherry tomatoes

Mozzarella, sausage, pepperoni, salami, and bacon

Mozzarella, ham, bacon, and pineapple

Mozzarella, bacon, and corn

Mozzarella, pepperoni, hot honey, and arugula

Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper

Guanciale, egg yolk, pecorino Romano, parmigiano reggiano and black pepper

Mozzarella, calabrese sausage, onions, and black olives

Mozzarella, roasted and seasoned zucchini, sun-dried tomatoes, parmesan, and basil

Mozzarella, palm heart, seasoned mushrooms, red bell pepper, bacon, large black olives, and basil

Mozzarella, tomato sauce, fresh tomatoes, anchovies, and parmesan

Seasoned shredded chicken breast with catupiry (Brazilian cream cheese) or mozzarella

Mozzarella, artichokes, buffalo mozzarella, ham, paris mushrooms, and parmesan

Mozzarella, arugula, prosciutto, and grana Padano

Mozzarella, ham, eggs, onions, and black olives

Mozzarella, filet mignon, and four-cheese sauce

Ricotta cream, mozzarella, brie, pepper jelly, and prosciutto

Mozzarella, provolone, catupiry (Brazilian cream cheese), and parmesan

Ricotta cream, buffalo mozzarella, mushrooms, summer black truffles, and white truffle oil

Mozzarella, shrimp and catupiry

Mozzarella, banana with dulce de leche, cinnamon, and cherries

Nutella and strawberries

Nutella, chocolate brownie, and dark chocolate shavings

Thin crust dough topped with tomato sauce, parmesan, oregano, olive oil, and garlic

Thin crust dough with parmesan, coarse salt, olive oil, and rosemary

Thin crust dough with brie or gorgonzola and pepper jelly

House-made potato fries with white truffle oil and plenty of grated parmesan

House-made potato fries with rosemary and parmesan

Traditional carpaccio, mixed greens, sun-dried tomatoes, artichoke hearts, palm, eggplant, paris mushrooms, black olives, parmesan, served with garlic toast

Fior di latte mozzarella, tomato slices, fresh basil, balsamic reduction, and parma ham

Mixed greens, parma ham, fior di latte mozzarella, figs, walnuts, and balsamic reduction

Mixed greens, brie cheese, walnuts, strawberries, and honey

Mixed greens, caramelized pear, gorgonzola cheese, walnuts, crispy bacon, and honey

Halved romaine lettuce, house-made croutons, shaved parmesan, and creamy Caesar dressing

Tomatoes, red onion, olives, bell pepper, and cucumber

Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and prosciutto

Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper

Sweet and sour tomato sauce, prosciutto, white truffle oil, basil, and black pepper

Pappardelle served in a flambéed four-cheese sauce inside a grana padano wheel and topped with prosciutto crudo

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with spaghetti tossed in butter

Grilled beef tenderloin with creamy green peppercorn sauce, served with pappardelle in quattro formaggi sauce

Beef or shrimp with a four-cheese-blend, gratinated in a wood-fired oven. Served with rigatoni tossed in butter

Tomato vodka sauce, cream, parmesan, and Calabrian chili flakes

Original alfredo recipe with parmigiano reggiano and fresh butter

Four cheese sauce with filet mignon strips

Spaghetti, pomodoro sauce, fresh burrata, basil pesto, and black pepper

Cream, cream cheese, parmesan, finished with white truffle oil and black truffle paste

Filet mignon, paris mushrooms, black truffle paste, and white truffle oil

Gorgonzola, honey-glazed pear, and walnuts

Shrimp, asparagus, sicilian lemon zest, and confit cherry tomatoes

Brie cheese, prosciutto crudo, walnuts, and red fruit balsamic glaze

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with buttered pasta

Breaded beef tenderloin or chicken, seasoned arugula, cherry tomatoes, grana padano shavings, and sicilian lemon. Served with house-made fries

Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce

Grilled beef tenderloin in gorgonzola sauce. Served with spaghetti

Shrimp in gorgonzola sauce. Served with spaghetti

Grilled beef tenderloin in quattro formaggi sauce, au gratin in a wood-fired oven. Served with spaghetti

Shrimp in quattro formaggi sauce, au gratin in a wood-fired oven. Served with spaghetti

Served with rice and house-made potato fries

Shrimp sautéed in butter with spicy tomato sauce, parmesan, and garlic. Served with pappardelle

Rigatoni tossed in a creamy gorgonzola sauce, finished with butter-sautéed shrimp

Chicken breast in rich Marsala wine, caramelized onions and mushroom sauce. Spaghetti Aglio Olio.

Grilled salmon fillet in a Sicilian lemon, spinach, capers, and butter sauce. Spaghetti Aglio Olio.

Grilled salmon with asparagus, onions, baby carrots, celery, zucchini, and cherry tomatoes.

Mozzarella, and oregano

Mozzarella, and pepperoni

Mozzarella, buffalo mozzarella slices, tomatoes, spanish olive pesto, and basil

White sauce, pear, gorgonzola, walnuts, and honey

Tomato sauce, buffalo mozzarella, parmesan, and basil

Bianca base, buffalo mozzarella, san marzano tomato filetto, garlic, parmesan, basil pesto, and olive oil

Basil pesto base, prosciutto crudo, cheese fondue, walnuts, and cherry tomatoes

Mozzarella, sausage, pepperoni, salami, and bacon

Mozzarella, ham, bacon, and pineapple

Mozzarella, bacon, and corn

Mozzarella, pepperoni, hot honey, and arugula

Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper

Guanciale, egg yolk, pecorino Romano, parmigiano reggiano and black pepper

Mozzarella, calabrese sausage, onions, and black olives

Mozzarella, roasted and seasoned zucchini, sun-dried tomatoes, parmesan, and basil

Mozzarella, palm heart, seasoned mushrooms, red bell pepper, bacon, large black olives, and basil

Mozzarella, tomato sauce, fresh tomatoes, anchovies, and parmesan

Seasoned shredded chicken breast with catupiry (Brazilian cream cheese) or mozzarella

Mozzarella, artichokes, buffalo mozzarella, ham, paris mushrooms, and parmesan

Mozzarella, arugula, prosciutto, and grana Padano

Mozzarella, ham, eggs, onions, and black olives

Mozzarella, filet mignon, and four-cheese sauce

Ricotta cream, mozzarella, brie, pepper jelly, and prosciutto

Mozzarella, provolone, catupiry (Brazilian cream cheese), and parmesan

Ricotta cream, buffalo mozzarella, mushrooms, summer black truffles, and white truffle oil

Mozzarella, shrimp and catupiry

Mozzarella, banana with dulce de leche, cinnamon, and cherries

Nutella and strawberries

Nutella, chocolate brownie, and dark chocolate shavings

Thin crust dough topped with tomato sauce, parmesan, oregano, olive oil, and garlic

Thin crust dough with parmesan, coarse salt, olive oil, and rosemary

Thin crust dough with brie or gorgonzola and pepper jelly

House-made potato fries with white truffle oil and plenty of grated parmesan

House-made potato fries with rosemary and parmesan

Traditional carpaccio, mixed greens, sun-dried tomatoes, artichoke hearts, palm, eggplant, paris mushrooms, black olives, parmesan, served with garlic toast

Fior di latte mozzarella, tomato slices, fresh basil, balsamic reduction, and parma ham

Mixed greens, parma ham, fior di latte mozzarella, figs, walnuts, and balsamic reduction

Mixed greens, brie cheese, walnuts, strawberries, and honey

Mixed greens, caramelized pear, gorgonzola cheese, walnuts, crispy bacon, and honey

Halved romaine lettuce, house-made croutons, shaved parmesan, and creamy Caesar dressing

Tomatoes, red onion, olives, bell pepper, and cucumber

Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and prosciutto

Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper

Sweet and sour tomato sauce, prosciutto, white truffle oil, basil, and black pepper

Pappardelle served in a flambéed four-cheese sauce inside a grana padano wheel and topped with prosciutto crudo

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with spaghetti tossed in butter

Grilled beef tenderloin with creamy green peppercorn sauce, served with pappardelle in quattro formaggi sauce

Beef or shrimp with a four-cheese-blend, gratinated in a wood-fired oven. Served with rigatoni tossed in butter

Tomato vodka sauce, cream, parmesan, and Calabrian chili flakes

Original alfredo recipe with parmigiano reggiano and fresh butter

Four cheese sauce with filet mignon strips

Spaghetti, pomodoro sauce, fresh burrata, basil pesto, and black pepper

Cream, cream cheese, parmesan, finished with white truffle oil and black truffle paste

Filet mignon, paris mushrooms, black truffle paste, and white truffle oil

Gorgonzola, honey-glazed pear, and walnuts

Shrimp, asparagus, sicilian lemon zest, and confit cherry tomatoes

Brie cheese, prosciutto crudo, walnuts, and red fruit balsamic glaze

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with buttered pasta

Breaded beef tenderloin or chicken, seasoned arugula, cherry tomatoes, grana padano shavings, and sicilian lemon. Served with house-made fries

Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce

Grilled beef tenderloin in gorgonzola sauce. Served with spaghetti

Shrimp in gorgonzola sauce. Served with spaghetti

Grilled beef tenderloin in quattro formaggi sauce, au gratin in a wood-fired oven. Served with spaghetti

Shrimp in quattro formaggi sauce, au gratin in a wood-fired oven. Served with spaghetti

Served with rice and house-made potato fries

Shrimp sautéed in butter with spicy tomato sauce, parmesan, and garlic. Served with pappardelle

Rigatoni tossed in a creamy gorgonzola sauce, finished with butter-sautéed shrimp

Chicken breast in rich Marsala wine, caramelized onions and mushroom sauce. Spaghetti Aglio Olio.

Grilled salmon fillet in a Sicilian lemon, spinach, capers, and butter sauce. Spaghetti Aglio Olio.

Grilled salmon with asparagus, onions, baby carrots, celery, zucchini, and cherry tomatoes.

Thin crust dough topped with tomato sauce, Parmesan, oregano, olive oil, and garlic

Thin crust dough with Parmesan, coarse salt, olive oil, and rosemary

Thin crust dough with Brie or Gorgonzola and pepper jelly

House-made potato chips with white truffle oil and plenty of grated Parmesan

Crispy potato chips, Prosciutto di Parma, Grana Padano, and parmesan fondue

Tomato risotto fritters stuffed with fior di latte, finished with basil aioli

Mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan and served with warm house-made focaccia

House-made focaccia, lemon ricotta cream, San Marzano sweet tomatoes, Cantabrian anchovies, and caperberries

Crispy Italian bread topped with confit tomatoes, fresh basil, creamy stracciatella, Prosciutto di Parma, and Sicilian lemon zest

House-made focaccia, Brie cheese mousse, chili pepper jam, fresh figs, and toasted pistachios

Marinated melon, Prosciutto di Parma DOP, chili oil, and Sicilian lemon zest

Romaine lettuce, house-made croutons, shaved Parmesan, and creamy Caesar dressing

Fior di Latte mozzarella, tomato slices, fresh basil, balsamic reduction, and Parma ham

Mixed greens, Parma ham, Fior di Latte mozzarella, figs, walnuts, and balsamic reduction

Mixed greens, Brie cheese, toasted pistachios, strawberries, and honey

Romaine lettuce, caramelized pear, Gorgonzola Dolce, walnuts, crispy bacon, and honey

Spring mix with fresh figs, Pecorino shavings, toasted pistachios, crispy prosciutto, and balsamic reduction

Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and Prosciutto

Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper

Served on a bed of greens, seasoned with mustard dressing, capers, and Parmesan

Topped with Grana Padano shavings, white truffle oil, and black pepper

Traditional carpaccio, mixed greens, sun-dried tomatoes, artichoke hearts, palm hearts, Paris mushrooms, black olives, Parmesan

+ Bolognese sauce

Italian tomato sauce, mozzarella, and oregano

Italian tomato sauce, mozzarella, and pepperoni

Tomato sauce, fresh garlic, oregano, basil and herb-infused olive oil

Italian tomato sauce, Fior di Latte, tomatoes, Spanish olive pesto, and basil

Mozzarella, pear, gorgonzola, walnuts, and honey

Italian tomato sauce, Fior di Latte, parmesan, and basil

Bianca base, Fior di Latte, San Marzano tomato filetto, garlic, Parmesan, basil pesto, and olive oil

Mozzarella, ham, bacon, and pineapple

Mozzarella, pepperoni, truffle honey, and arugula

Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper

Tomato sauce, mozzarella, Italian salami, pepperoni, bacon, and house-made polpettine

Fresh Tomatoes, onion, capers, black olives, basil, garlic-infused olive oil, and Cantabrian anchovies

Italian tomato sauce, mozzarella, Calabrese sausage, onions, and black olives

Italian tomato sauce, mozzarella, salame Diavoleti, jalapeños, stracciatella, chili olive oil

Tomato sauce, mozzarella, palm heart, mushrooms, red bell pepper, bacon, large black olives, and basil

Tomato sauce, mozzarella, San Marzano tomato filetto, fresh tomatoes, anchovies, and parmesan

Italian tomato sauce, seasoned shredded chicken breast with Catupiry or mozzarella

Italian tomato sauce, Fior di Latte, artichokes, ham, Paris mushrooms, parmesan and black olives

Italian tomato sauce, mozzarella, arugula, prosciutto, and Grana Padano

Tomato sauce, mozzarella, ham, eggs, onions, and black olives

Mozzarella, brie, pepper jelly, and prosciutto

Italian tomato sauce, mozzarella, Gorgonzola Dolce, Catupiry, and parmesan

Mozzarella, Fior di Latte, mushrooms, summer black truffles, and white truffle oil

Tomato sauce, mozzarella, Shrimp and Catupiry

Basil pesto base, Prosciutto Crudo, cheese fondue, walnuts, and cherry tomatoes

Filet mignon, mozzarella, Catupiry, gorgonzola dolce and parmesan

Strips of filet mignon with fresh mozzarella, finished with white truffle oil and shavings of black truffle

Tomato sauce, mozzarella, fresh tomatoes, broccolini, zucchini, pine nuts, and ricotta cream

Tomato sauce, mozzarella, sun dried tomato, arugula and parmesan cheese

Fettuccine with mozzarella-filled meatballs

Classic vodka sauce, finished with stracciatella, pistachio pangrattato, and Sicilian lemon zest

Original Alfredo recipe with Parmigiano Reggiano and fresh butter

Guanciale, egg yolk, Pecorino Romano, Parmigiano Reggiano and black pepper

Pomodoro, fresh burrata, basil pesto, black pepper

Creamy four cheese sauce, and finished with 3 ways of truffle

Creamy Carnaroli risotto with Filet mignon, Paris mushrooms, black truffle paste, and white truffle oil

Classic Carnaroli risotto with gorgonzola cream, pear in multiple textures, walnuts, and truffle honey

Carnaroli risotto, Brie, Prosciutto Crudo, walnuts, and balsamic glaze

Carnaroli rice, shrimp, asparagus, confit tomatoes, and citrus pangrattato

Classic Carnaroli rice risotto, finished with 24-month aged Grana Padano and Osetra caviar

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with Spaghetti Pomodoro

Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce

Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace

Grilled chicken in a classic piccata sauce with Sicilian lemon, capers, and butter, served with broccolini and Spaghetti Aglio e Olio

Grilled salmon with a seasonal vegetable medley, finished with a silky passion fruit butter sauce

Grilled octopus served with pistachio pesto, broccolini, baby carrots, asparagus, and baby potatoes, with basil aioli and mustard pickles

Filet mignon medallions, finished with veal demi-glace, accompanied by potato gnocchi in cheese fonduta and crisp Prosciutto

Potato gnocchi in pomodoro sauce with octopus, Pecorino Romano, and Calabrian chili

Four cheese sauce with filet mignon strips

Tomato sauce, anchovies, olives, and garlic, finished with extra-virgin olive oil and creamy burrata

Made with artisanal pasta and baked in a wood-fired oven

Rigatoni in pecorino cream sauce with sautéed chicken, broccolini, and mushrooms

Milk chocolate, sweetened condensed milk, strawberries or banana

Mozzarella, banana with dulce de leche, cinnamon, and cherries

Nutella and strawberries

Nutella, chocolate brownie, and Lindt chocolate

White chocolate, homemade red berry compote, Brie cheese, and Biscoff cookie butter

Crispy pizza dough topped with pistachio cream, crushed pistachios, golden kataifi pastry, Ghirardelli chocolate drops, and finished with delicate edible gold dust

Banana, dulce de leche, cinnamon, topped with white chocolate

Vanilla ice cream, dulce de leche, and espresso

Chocolate fondant cake with vanilla ice cream

Chocolate brownie topped with Nutella and served with vanilla ice cream.

Classic vanilla custard with a caramelized sugar crust, finished with a touch of the torch

Sparkling water with your choice of house-made artisanal syrup

Options: Orange, lime, and other fruits (ask your waiter). Juices are made with mineral water and sugar, except lime, orange, and grape.

Naturally Sparkling (From Volcanic Springs) Naturale (Still)

Gin and Dry Vermouth

Brut, Aperol, tonic water, and orange slice

Brut, limoncello, tonic water, and lemon slice

White wine, seasonal fruits, a touch of Licor 43, and sparkling water

Cointreau, red wine, lime juice, citrus fruits, and cinnamon

Gin, rosemary, basil, mint, and tonic water

Gin, hibiscus, cranberry syrup, strawberry, and tonic water

Rum, lime juice, sugar, tonic water, and mint

Gin, Campari, sweet vermouth, and orange slice

Bourbon whisky, simple syrup, Angostura bitters

Vodka, lime juice, ginger beer, sparkling water, and lime zest

Tequila, Cointreau, and lime juice

Espresso coffee shaken with Licor 43

Brasil’s iconic cocktail made with fresh lime, sugar, and cachaça over ice

Vodka, coffee liqueur and fresh espresso, shaken to a smooth, velvety finish

Bourbon whisky, fresh lemon juice, simple syrup, and a touch of aged balsamic reduction

Pappardelle served in a flambéed four-cheese sauce inside a Parmegiano Reggiano wheel and topped with crisp Prosciutto Crudo

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with Spaghetti al Pomodoro

Grilled beef tenderloin with creamy green peppercorn sauce, served with Pappardelle in quattro formaggi sauce

Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace