Souley Vegan
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Vegan Soul Food and Comfort Classics
Évaluation
Avis
Photo
Menu
C/w our house dipping sauce and lemon wedges
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheesee, house made seitan "Chick" strips, green onion, finely chopped lettuce, diced tomato
(8) Bite size Southern style Battered fried tofu served w/ our house dipping sauce, BBQ sauce and hot sauce
Okra, tomato, corn, onions, garlic, bell peppers and seaweed. The Gumbo will speak for itself coupled with the grits; the pair rules a portion of the world (wink wink)
(4) Butter leaf lettuce topped with falafel, diced tomato our house made kale sauce and a sprinkle of cayenne
(5)Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper fresh garlic. Topped w/fresh cilantro
(8) In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house dipping sauce
(5) Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Served with Lemon Butter sauce and Fresh Arugula
In house made patty - Quinoa, black bean and carrots
Combination of the BBQ tofu and southern fried tofu
Green leaf and romaine lettuce, fresh baby spinach, cucumbers, tofu, falafel, sprouts, avocado and fresh parsley topped with a sprinkle of cayenne pepper. W- House/cilantro dressing
Green leaf lettuce, fresh baby spinach, cucumber, tomato, shredded carrots, sea salt, black pepper and olive oil served w/ a side of balsamic vinegar
Lightly Sauteed Chickpeas, Lettuce, sliced carrots, sunflower seeds and yellow corn served dressed in house dressing
Collard/Mustard Greens, Lentils, Vegan Mac n Cheesee, Yams, Southern Fried Tofu, Mash Potato n Gravy, Black Eye Peas, BBQ Tofu, Red Bean and Rice, Potato Salad Grits, Biscuits w/ gravy
Greens, yams, black eye peas, potato salad, mac n cheese, southern fried tofu, Lentils, BBQ tofu and Cornbread
Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Grits topped with southern fried tofu topped w/our delicious okra gumbo, you've arrived at happiness
Mix of pepper, corn, seaweed, tomato non gmo tofu, onion, garlic and spices (spice level- Medium)
The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with house salad
P&J on whole wheat bread served with a side of carrots
Served on Ciabatta, Vegan mayo, lettuce, tomato, pickles, sprouts, and cucumber, topped w/ our house sauce
c/w side of fresh fruit, vegan butter and pure maple syrup fruit
served w/vegan butter and pure maple syrup w/ fresh fruit
Topped w/ pecan pralines sprinkled cinnamon, raisins & Bananas served dressed in vegan melted butter and pure maple syrup
Potatoes smothered in garlic and onion served w/ fresh fruit
served w/ fresh fruit
topped with warm marshmallow sauce
Sautéed Red beans, Basmati rice, Assorted fresh herbs, Olive oil, Garlic, Green onion, Fresh diced tomatoes, diced onion, Coarse black pepper, Sea salt, Cayenne
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheeze, house made seitan, green onion, finely chopped lettuce, diced tomato
Topped with our house made kale sauce a sprinkle of cayenne and diced tomato
C/w our house dipping sauce and lemon wedges
Bite size Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ sauce and hot sauce and Lemon wedge
In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house made dipping sauce
Spinah, seaweed and a combination of house mixed spices. Served w artisan crackers and celery
Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Fritters Serves 15 Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper and fresh garlic, topped w/fresh cilantro
Served with a rosemary lemon butter sauce and fresh arugula
Steak Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Mix of peppers, corn, seaweed, tomato, tofu, onion, garlic and spices (spice level- Medium)
Kale - Serves 15; The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Casserole w/ Broccoli florets - Serves 15; Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with green salad
Crispy Chick'n Fried House Made Seitan
Lightly sauteed in Grape Seed Oil and Spices (Slightly Spicy)
Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ and Lemon wedge
Black Olives, Green Onion, House Made Mayo, Sweet Pickles, Sea Salt and Spices; seasoned perfectly
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Semolina Pasta with House Made Vegan Cheezee and a perfect blend of spices
Fresh Collards, Onion, Tomato, Garlic, house blended Spices
Vegan Buttery Mash Potato and Gravy
Southern Style Grits with vegan butter and spices
Jalapeno Mango, Sweet Potato, Carrot, Chocolate Cherry, Double Chocolate
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheeze, house made seitan, green onion, finely chopped lettuce, diced tomato
Topped with our house made kale sauce a sprinkle of cayenne and diced tomato
C/w our house dipping sauce and lemon wedges
Bite size Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ sauce and hot sauce and Lemon wedge
In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house made dipping sauce
Spinah, seaweed and a combination of house mixed spices. Served w artisan crackers and celery
Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Fritters Serves 15 Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper and fresh garlic, topped w/fresh cilantro
Served with a rosemary lemon butter sauce and fresh arugula
Steak Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Mix of peppers, corn, seaweed, tomato, tofu, onion, garlic and spices (spice level- Medium)
Kale - Serves 15; The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Casserole w/ Broccoli florets - Serves 15; Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with green salad
Crispy Chick'n Fried House Made Seitan
Lightly sauteed in Grape Seed Oil and Spices (Slightly Spicy)
Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ and Lemon wedge
Black Olives, Green Onion, House Made Mayo, Sweet Pickles, Sea Salt and Spices; seasoned perfectly
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Semolina Pasta with House Made Vegan Cheezee and a perfect blend of spices
Fresh Collards, Onion, Tomato, Garlic, house blended Spices
Vegan Buttery Mash Potato and Gravy
Southern Style Grits with vegan butter and spices
Jalapeno Mango, Sweet Potato, Carrot, Chocolate Cherry, Double Chocolate
C/w our house dipping sauce and lemon wedges
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheesee, house made seitan "Chick" strips, green onion, finely chopped lettuce, diced tomato
(8) Bite size Southern style Battered fried tofu served w/ our house dipping sauce, BBQ sauce and hot sauce
Okra, tomato, corn, onions, garlic, bell peppers and seaweed. The Gumbo will speak for itself coupled with the grits; the pair rules a portion of the world (wink wink)
(4) Butter leaf lettuce topped with falafel, diced tomato our house made kale sauce and a sprinkle of cayenne
(5)Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper fresh garlic. Topped w/fresh cilantro
(8) In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house dipping sauce
(5) Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Served with Lemon Butter sauce and Fresh Arugula
In house made patty - Quinoa, black bean and carrots
Combination of the BBQ tofu and southern fried tofu
Green leaf and romaine lettuce, fresh baby spinach, cucumbers, tofu, falafel, sprouts, avocado and fresh parsley topped with a sprinkle of cayenne pepper. W- House/cilantro dressing
Green leaf lettuce, fresh baby spinach, cucumber, tomato, shredded carrots, sea salt, black pepper and olive oil served w/ a side of balsamic vinegar
Lightly Sauteed Chickpeas, Lettuce, sliced carrots, sunflower seeds and yellow corn served dressed in house dressing
Collard/Mustard Greens, Lentils, Vegan Mac n Cheesee, Yams, Southern Fried Tofu, Mash Potato n Gravy, Black Eye Peas, BBQ Tofu, Red Bean and Rice, Potato Salad Grits, Biscuits w/ gravy
Greens, yams, black eye peas, potato salad, mac n cheese, southern fried tofu, Lentils, BBQ tofu and Cornbread
Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Grits topped with southern fried tofu topped w/our delicious okra gumbo, you've arrived at happiness
Mix of pepper, corn, seaweed, tomato non gmo tofu, onion, garlic and spices (spice level- Medium)
The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with house salad
P on whole wheat bread served with a side of carrots
Served on Ciabatta, Vegan mayo, lettuce, tomato, pickles, sprouts, and cucumber, topped w/ our house sauce
c/w side of fresh fruit, vegan butter and pure maple syrup fruit
served w/vegan butter and pure maple syrup w/ fresh fruit
Topped w/ pecan pralines sprinkled cinnamon, raisins Bananas served dressed in vegan melted butter and pure maple syrup
Potatoes smothered in garlic and onion served w/ fresh fruit
served w/ fresh fruit
topped with warm marshmallow sauce
Sautéed Red beans, Basmati rice, Assorted fresh herbs, Olive oil, Garlic, Green onion, Fresh diced tomatoes, diced onion, Coarse black pepper, Sea salt, Cayenne
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheeze, house made seitan, green onion, finely chopped lettuce, diced tomato
Topped with our house made kale sauce a sprinkle of cayenne and diced tomato
C/w our house dipping sauce and lemon wedges
Bite size Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ sauce and hot sauce and Lemon wedge
In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house made dipping sauce
Spinah, seaweed and a combination of house mixed spices. Served w artisan crackers and celery
Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Fritters Serves 15 Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper and fresh garlic, topped w/fresh cilantro
Served with a rosemary lemon butter sauce and fresh arugula
Steak Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Mix of peppers, corn, seaweed, tomato, tofu, onion, garlic and spices (spice level- Medium)
Kale - Serves 15; The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Casserole w/ Broccoli florets - Serves 15; Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with green salad
Crispy Chick'n Fried House Made Seitan
Lightly sauteed in Grape Seed Oil and Spices (Slightly Spicy)
Southern Style Battered fried tofu served w/ our house made dipping sauce, BBQ and Lemon wedge
Black Olives, Green Onion, House Made Mayo, Sweet Pickles, Sea Salt and Spices; seasoned perfectly
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Onion Tomato Garlic, unique house blend of spices
Semolina Pasta with House Made Vegan Cheezee and a perfect blend of spices
Fresh Collards, Onion, Tomato, Garlic, house blended Spices
Vegan Buttery Mash Potato and Gravy
Southern Style Grits with vegan butter and spices
Jalapeno Mango, Sweet Potato, Carrot, Chocolate Cherry, Double Chocolate
C/w our house dipping sauce and lemon wedges
Tortilla chips topped w/ our house made vegan creole style vegan nacho cheesee, house made seitan "Chick" strips, green onion, finely chopped lettuce, diced tomato
(8) Bite size Southern style Battered fried tofu served w/ our house dipping sauce, BBQ sauce and hot sauce
Okra, tomato, corn, onions, garlic, bell peppers and seaweed. The Gumbo will speak for itself coupled with the grits; the pair rules a portion of the world (wink wink)
(4) Butter leaf lettuce topped with falafel, diced tomato our house made kale sauce and a sprinkle of cayenne
(5)Black eye pea fritters served with our house blend of olive oil, sea salt, black pepper fresh garlic. Topped w/fresh cilantro
(8) In house made seitan strips (very spicy) served with a side of fresh carrots, celery and house dipping sauce
(5) Fresh cut lightly sautéed Jalapenos covered in our house made creole style vegan cheezee, battered and fried to a crisp golden brown. (Spicy) served w/ our house made ranch dipping sauce
Served with Lemon Butter sauce and Fresh Arugula
In house made patty - Quinoa, black bean and carrots
Combination of the BBQ tofu and southern fried tofu
Green leaf and romaine lettuce, fresh baby spinach, cucumbers, tofu, falafel, sprouts, avocado and fresh parsley topped with a sprinkle of cayenne pepper. W- House/cilantro dressing
Green leaf lettuce, fresh baby spinach, cucumber, tomato, shredded carrots, sea salt, black pepper and olive oil served w/ a side of balsamic vinegar
Lightly Sauteed Chickpeas, Lettuce, sliced carrots, sunflower seeds and yellow corn served dressed in house dressing
Collard/Mustard Greens, Lentils, Vegan Mac n Cheesee, Yams, Southern Fried Tofu, Mash Potato n Gravy, Black Eye Peas, BBQ Tofu, Red Bean and Rice, Potato Salad Grits, Biscuits w/ gravy
Greens, yams, black eye peas, potato salad, mac n cheese, southern fried tofu, Lentils, BBQ tofu and Cornbread
Seitan steak topped w/ grilled onions and gravy served w/ a side of collard greens and Mash Potato
Semolina spaghetti noodles glazed in olive oil, sea salt and course black pepper. Our sauce is spiced perfectly and topped w/ falafel
Grits topped with southern fried tofu topped w/our delicious okra gumbo, you've arrived at happiness
Mix of pepper, corn, seaweed, tomato non gmo tofu, onion, garlic and spices (spice level- Medium)
The beautifully battered kale sits atop fresh baby spinach topped w/ our zesty kale sauce and lemon wedges
Couscous prepared w/ glazed onions, mushrooms and yellow corn served with house salad and lightly sautéed semi spicy chick peas
Lightly sautéed Wild Rice with "Kale Bone" (seitan), broccoli florets, onions, garlic and served with house salad
P&J on whole wheat bread served with a side of carrots
Served on Ciabatta, Vegan mayo, lettuce, tomato, pickles, sprouts, and cucumber, topped w/ our house sauce
c/w side of fresh fruit, vegan butter and pure maple syrup fruit
served w/vegan butter and pure maple syrup w/ fresh fruit
Topped w/ pecan pralines sprinkled cinnamon, raisins & Bananas served dressed in vegan melted butter and pure maple syrup
Potatoes smothered in garlic and onion served w/ fresh fruit
served w/ fresh fruit
topped with warm marshmallow sauce
Sautéed Red beans, Basmati rice, Assorted fresh herbs, Olive oil, Garlic, Green onion, Fresh diced tomatoes, diced onion, Coarse black pepper, Sea salt, Cayenne
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