Kim Seongsu Bakery

The signature red bean paste bun is made using 100% domestically produced adzuki beans and is handmade with a moderate level of sweetness. In addition, there is a variety of breads available, including walnut red bean paste buns, fresh cream red bean paste buns, and cheese garlic bread. In particular, the fresh cream is made from animal-based cream, allowing for a rich flavor to be enjoyed.

The interior has the atmosphere of a small town bakery, with about three tables where you can spend a relaxed time. Tasting is also possible, and depending on the time of your visit, you can enjoy a variety of breads.

Kim Sonsu Bakery is a historic bakery that has been loved by local people for at least 20 years. It is also known as a recommended spot on travel courses in Donghae City.

Master Kim Sonsu continues to create healthy and delicious bread using French butter and natural fermentation starters.