Nanba Udon Bonggokdoryang Branch

12,000 KRW

11,500 KRW

12,500 KRW

12,500 KRW

13,000 won

13,000 KRW

A strong and spicy charm of mara that makes your mouth feel numb (Caution: Spicy)

Strongly spicy with a mouth-numbing charm of powerful mara (Caution: Spiciness)

We top udon with duck breast that has been sous vide for a long time.

We top udon with tender smoked pork belly that has been sous vide for a long time.

We serve domestic chicken leg meat and egg, which means parent and child in Korean.

We use domestic chicken leg meat, marinate it in a delicious soy sauce, and then grill it to serve.

Refreshing Hiyashi broth served separately with thinly sliced beef.

We separately serve homemade refreshing Hiyashi broth and sous-vide chicken tenderloin.

We serve beef brisket on top of mazesoba. Enjoy the spicy, sweet, and savory mazesoba sauce with chewy noodles mixed with tobiko.

We serve Mazesoba topped with grilled duck breast. Enjoy the spicy, sweet, and savory Mazesoba sauce mixed with chewy noodles and tobiko.

We serve a rich Japanese curry topped with tender beef brisket. The harmony of the rich curry flavor and chewy udon noodles is exceptional.

We serve smoked pork belly on top of rich Japanese curry. The harmony of the rich curry flavor and chewy udon noodles is exceptional.

We serve separately handmade Hiyashi broth and long-sous-vide duck breast.

Handmade Hiyashi broth served separately with sliced beef.

Handmade Hiyashi broth served separately with domestically sourced sous-vide chicken breast.

Handmade noodles served with cold Hiyashi broth, a refreshing and delicious dish.

Gake Udon + Mini Sura Donburi Topping selection is available for Udon.

A spicy and hearty menu, made with homemade special Japanese daegi and added with Vietnamese chili powder step by step.

A spicy and hearty menu, made with homemade special Japanese broth and added with Vietnamese chili powder step by step.

A spicy and hearty menu, made with homemade special Japanese broth and added with Vietnamese chili powder step by step.

A spicy and hearty menu, made with homemade special Japanese sauce and added with Vietnamese chili powder step by step.

A spicy and hearty menu, made with homemade special Japanese broth and added with Vietnamese chili powder step by step.

Yubu sushi marinated in Japanese soy sauce

Butter and soy sauce provided can be added according to taste.

Butter and soy sauce provided can be added according to taste.

Add the butter and soy sauce provided according to your preference.

Softly boiled dumplings served on top of special sauce.