AKALI
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One skewer each of chicken thigh, chicken breast, chicken skin, chicken heart, chicken liver, and chicken tail
Not something with black pepper on salt-grilled. 1 piece
We also accept skewers other than Ceceri. 1 piece
Not something like putting green onions on salt-grilled. 1 piece
Semi-rare. Please let us know if you want it well-cooked. 1 piece each
Medium rare. Please let us know if you prefer it well-done. 1 piece each
Cod roe wrapped in bamboo shoots. Medium rare. Please let us know if you prefer it well-done. 1 piece
A secretly popular menu. 1 piece
A roll made with Barbarie duck loin from Brittany, France. The rich duck fat seeps out and envelops the shimeji mushrooms. 1 piece
Served in two portions during non-peak hours.
Assorted chicken sashimi including breast meat, liver, heart, thigh sashimi, and gizzard skewers (may not be available depending on procurement). Starting from 480 yen.
Chicken wing tips from Yamato chicken. The skin is crispy, and the inside is juicy! 1 piece
Not charred black. Slowly grilled to remove the skin fat and enjoy the crispy texture.
This dish includes both cartilage and gristle. It's okay to choose just one if you prefer.
Cream cheese with wasabi or miso dressing for 500 yen. Various cheeses marinated in soy sauce or smoked for 800 yen.
Colorful~ I tried wrapping lettuce in seaweed. It has become two different flavors in half.
Our original hot pot with plenty of vegetables and local chicken. Please choose from three types of soup made from chicken bones. Each serving is 1,180 yen.
The ingredients vary depending on the procurement. ~ Ajo of various tomatoes ~ ・ ~ Ajo of mako mushrooms and gizzards ~ and so on
The variety of tomatoes used may vary depending on the procurement. Such as Sicilian Rouge, Amela, etc.
The variety of tomatoes may vary depending on the procurement.
The vegetables vary depending on the ingredients available, such as washed burdock root, asparagus, shiitake mushrooms, Tanba shimeji mushrooms, and leafy onions.
A rich soup seasoned with sweet potatoes and blended miso in a slowly simmered chicken bone broth.
Plain, Pink Grapefruit, Calpis each for 350 yen
Lemon, Grapefruit, Yuzu - each 430 yen
Yuzu honey, Honey ginger, Wine and tea simmered with grapes, Tomato, each for 450 yen
Nanko Ume Wine 450 yen, Plum Wine with Plum 550 yen, Kabosukkiri 550 yen, Ume no Yado Yuzu 550 yen, Okumusashi Nigori Apricot 550 yen, Yatagarasu (Strawberry Nigori, Tomato Nigori, Berry Berry Nigori) 550 yen
Red wine (France) Aran Brumon Gascony Rouge Glass (100ml) 580 yen Bottle 3800 yen (Italy) Rufino Chianti Glass (100ml) 480 yen Bottle 3000 yen Rose wine (France) Aran Brumon Gascony Rose Glass (100ml) 580 yen Bottle 3800 yen White wine (France) Aran Brumon Gascony Blanc Glass (100ml) 580 yen Bottle 3800 yen (Spain) Gradivum Airen Hoven Glass (100ml) 420 yen Bottle 2500 yen Champagne Sparkling (France) Veuve Clicquot Rose Label Bottle 12000 yen (Italy) Toso Moscato D'Asti Bottle 3500 yen Toso Prosecco Bottle 3500 yen
Fukui 'Kokuryu - Premium' Glass (100ml) 380 yen Tokkuri (2 cups) 1000 yen Fukui 'Kokuryu - Junmai Ginjo' Glass (100ml) 500 yen Tokkuri (2 cups) 1500 yen Nara 'Ume no Yado - Junmai Sake' Glass (100ml) 400 yen Tokkuri (2 cups) 1200 yen Nara 'Hanatomoe - Yamahai Tokubetsu Junmai Sake' Glass (100ml) 500 yen Tokkuri (2 cups) 1500 yen Nara 'Kaze no Mori - Tsuyuhakaze Junmai Shiboribana' Glass (100ml) 480 yen Tokkuri (2 cups) 1280 yen Nara 'Kaze no Mori - Omachi Junmai Ginjo' Glass (100ml) 600 yen Tokkuri (2 cups) 1800 yen Nara 'Kaze no Mori - Haimai Daiginjo Kinuhikari Nigorizake' Glass (100ml) 600 yen Shimane 'Oroku - Junmai Muroka Jikomi' Glass (100ml) 600 yen Tokkuri (2 cups) 1800 yen Kagawa 'Etsu Gaijin - Yamadanishiki 70% Junmai Sake' Glass (100ml) 600 yen Tokkuri (2 cups) 1800 yen Tokushima 'Miyoshikiku - Awa Yamadanishiki Tokubetsu Junmai Sake' Glass (100ml) 500 yen Tokkuri (2 cups) 1500 yen Gifu 'Fusajimaya - Hiire Jukuseishu Junmai' Glass (100ml) 500 yen Hiroshima 'Senfuku Oja - Daiginjo' Glass (100ml) 1000 yen Mie 'Myo no Hana - Tokubetsu Junmai Sake 13-year-old Sake' Glass (100ml) 700 yen Fukui 'Hanagaki - Chojuku Junmai Koshu' Glass (100ml) 700 yen
One grain of barley 450 yen, Taimyo 500 yen, Kenhachi 580 yen, Souten 500 yen, Sweet Potato Shochu (100ml) Kuro Kirishima 450 yen, Aka Kirishima 500 yen, Tsuki no Naka 580 yen, Fujisai 500 yen, En no Tsuyu 550 yen, Hitoriaruki 500 yen, Sato Kuro 650 yen, Rice Shochu (100ml) Hinotori Koshu 650 yen, Brown Sugar Shochu (100ml) Rankan 700 yen, Okinawa Rum CORCOR 550 yen
Oolong Yuzu Tea (Hot/Cold) 200 yen each, Cola, Nose Ginger, Calpis, Tomato Juice, Cranberry Juice, Shirley Temple 350 yen each, Sakuragawa Cider 550 yen
