Kabul Restaurant Afghani Cuisine

Our House Wines are chosen by us, usually a Vineyard from the North Western part of the States, served either by the glass or by the Half or Full Carafe.

Our House Wines are chosen by us, usually a Vineyard from the North Western part of the States, served either by the glass or by the Half or Full Carafe.

Thin Pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Pastries filled with a mixture of seasoned minced meat and minced chickpeas.

Turnover filled with seasoned leeks and spring onions.

Turnover filled with a mixture of seasoned minced meat and lightly spiced potato.

Eggplant dipped in a traditional batter topped with a mixture of meat sauce, garlic-yogurt, and mint.

Roasted eggplant mashed into a puree prepared with tahini and garlic. Served with bread.

Chickpeas blended into a dip prepared with tahini, garlic, lemon, and olive oil. Served with bread.

Pastries filled with assorted vegetables of the day.

Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, then sprinkled with coriander.

Sliced potatoes dipped in a traditional batter topped with garlic-yogurt and mint. Like a fat french fry.

Baked eggplant with carmaelized onions topped with yogurt.

Homemade noodles with a medley of vegetables immersed in a fresh tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic-yogurt.

Bean medley consisting of mung beans, kidney beans, barley beans and chickpeas immersed in a fresh tomato broth prepared with dill, turmeric, mint meat sauce, and garlic-yogurt.

Tossed garden vegetables topped with our fantastic yogurt dressing sprinkled with dried mint.

A traditional Afghani salad consisting of fresh tomatoes, cucumbers and onions dressed in olive oil and competed with a squeeze of fresh lemon.

Homemade garlic-yogurt mixed with diced cucumber, dried mint, and just a touch of salt.

Amazingly Delicious grilled Rack of Lamb cut into six mouthwatering tender pieces. Gives the taste of lamb a new adventure. Served with traditionally seasoned browned rice and grilled vegetables.

Delicate cubes of lamb, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Lamb loin chops with the bone, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of seasoned lamb tenderloin baked under a wonderful mound of traditionally seasoned browned rice covered with julienned carrots and raisins.

Strips of tender lamb marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of lamb tenderloin set in fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice.

Moist and tasty pieces of chicken breast, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

The best of both; moist and tasty chunks of tender chicken breast and delicately delicious beef cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of chicken breast set into a zestful dressing of our homemade yogurt blended with mustard sprinkled with mushrooms and dried mint served with traditionally seasoned white rice.

Strips of succulent chicken breast marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Cornish Rock game hen with bones marinated in our special marinade, threaded on skewers char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of chicken breast set into a creamy marinade made up of our homemade yogurt blended and cooked with fresh tomatoes and spices served with traditionally seasoned white rice.

Delicate filet mignon sliced into cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of tender beef delicately cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Chunks of tender beef prepared with fine spices set into a Korma of pressed fresh tomatoes, green peppers, potatoes, and onions served with traditionally seasoned white rice.

Chunks of tender beef set under a brilliant mound of traditionally seasoned spinach rice with an overlay of our fresh spinach.

Meatballs cooked with green peppers, onions, tomatoes, potato and spices. Served with seasoned white rice.

Thin Pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Chunks of tender beef delicately cooked into a stew of kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice.

Delicate chunks of beef together with okra chopped with tomatoes sauteed onions, fresh garlic and delicate spices served with traditionally seasoned white rice.

Delicate chunks of beef cooked into a stew of yellow split peas prepared with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice.

Delicate chunks of beef over carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice.

Afghani Risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef sprinkled on top with garlic-yogurt and dried mint.

Succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, then sprinkled with coriander.

Fantastic mixture of the delicate filet mignon sliced into cubes and the succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Jumbo Shrimp marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Jumbo Shrimp cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Fresh Jumbo Shrimp marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Wild Pacific Salmon, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Northern Mediterranean Whiting marinated in our special marinade pan-fried then sprinkled with dried grape leaves "SUMAC" served with julienned vegetables and traditionally seasoned browned rice.

The best of both; Fresh Jumbo Shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice. Consider price difference per combination of choice.

Fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice.

Our famous Pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with garlic-yogurt and dried mint served with traditionally seasoned white rice.

Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic-yogurt and dried mint served with traditionally seasoned white rice.

Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Peas and potato prepared into a stew with fresh tomatoes, sautéed onions, and fine herbs served with traditionally seasoned white rice.

Kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice.

Okra chopped with tomatoes sauteed with onions, fresh garlic and delicate spices served with traditionally seasoned white rice.

Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice.

Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice.

Marinated ground beef in our special marinade with onion, garam masala, tomatoes, jalapeno pepper, cilantro, and cayenne pepper seared in a flat pan to preserve the juices served with Chips.

Roasted lamb, chicken, or beef thinly sliced wrapped in our pita bread spread with hummous with fresh tomatoes, cucumber, chopped lettuce, parsley, garlic-yogurt then completed with our delicious dressing served with Chips.

Choice of lamb, beef, chicken, salmon kabob with compilation of delicious vegetables and shirazi salad served with Chips.

Fresh spinach prepared with blended tomatoes, garlic, and onions.

Our famous Pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs.

Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic-yogurt and dried mint.

Peas and potato prepared into a stew with fresh tomatoes, sautéed onions, and fine herbs.

Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices.

Strips of seasoned potato batoned then fried.

Thin layers of pastry soaked with homemade honey filled with a medley of walnuts and pistachios. Served warm straight from oven. Amazing with a scoop of our churned ice cream.

Almond and cardamom cream pudding mixed with corn flour sprinkled with blended pistachios. Served chilled.

Soft rice cooked with a blend of our homemade honey and milk flavored with pistachios and cardamom. Served chilled.

Homemade cheese baked with our honey then chilled set in a bowl of milk flavored with blended pistachios and cardamom.

Both rich, both fantasticly delicious. Also amazing with a scoop of our churned ice cream.

Churned vanilla or chocolate ice cream in rosewater sprinkled with a medley of cardamom and pistachios.

Milk balls cooked with rosewater submerged in our homemade honey sprinkled with blended cardamom and pistachios.

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

Freshly made served sweet with honey or unsweetened with blended cardamom.

Acqua Panna, San Pellegrino.

Afghan tea spiced with blended cardamom seeds.

Delicious Afghan Chai simmered with milk, honey topped with cream, flavored with blended cardamom, pistachio and nutmeg.

Finely unfiltered roasted coffee beans simmered. Sugar optional.

Our House Wines are chosen by us, usually a Vineyard from the North Western part of the States, served either by the glass or by the Half or Full Carafe.

Thin Pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Pastries filled with a mixture of seasoned minced meat and minced chickpeas.

Turnover filled with seasoned leeks and spring onions.

Turnover filled with a mixture of seasoned minced meat and lightly spiced potato.

Eggplant dipped in a traditional batter topped with a mixture of meat sauce, garlic-yogurt, and mint.

Roasted eggplant mashed into a puree prepared with tahini and garlic. Served with bread.

Chickpeas blended into a dip prepared with tahini, garlic, lemon, and olive oil. Served with bread.

Pastries filled with assorted vegetables of the day.

Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, then sprinkled with coriander.

Sliced potatoes dipped in a traditional batter topped with garlic-yogurt and mint. Like a fat french fry.

Baked eggplant with carmaelized onions topped with yogurt.

Homemade noodles with a medley of vegetables immersed in a fresh tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic-yogurt.

Bean medley consisting of mung beans, kidney beans, barley beans and chickpeas immersed in a fresh tomato broth prepared with dill, turmeric, mint meat sauce, and garlic-yogurt.

Tossed garden vegetables topped with our fantastic yogurt dressing sprinkled with dried mint.

A traditional Afghani salad consisting of fresh tomatoes, cucumbers and onions dressed in olive oil and competed with a squeeze of fresh lemon.

Homemade garlic-yogurt mixed with diced cucumber, dried mint, and just a touch of salt.

Amazingly Delicious grilled Rack of Lamb cut into six mouthwatering tender pieces. Gives the taste of lamb a new adventure. Served with traditionally seasoned browned rice and grilled vegetables.

Delicate cubes of lamb, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Lamb loin chops with the bone, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of seasoned lamb tenderloin baked under a wonderful mound of traditionally seasoned browned rice covered with julienned carrots and raisins.

Strips of tender lamb marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of lamb tenderloin set in fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice.

Moist and tasty pieces of chicken breast, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

The best of both; moist and tasty chunks of tender chicken breast and delicately delicious beef cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of chicken breast set into a zestful dressing of our homemade yogurt blended with mustard sprinkled with mushrooms and dried mint served with traditionally seasoned white rice.

Strips of succulent chicken breast marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Cornish Rock game hen with bones marinated in our special marinade, threaded on skewers char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of chicken breast set into a creamy marinade made up of our homemade yogurt blended and cooked with fresh tomatoes and spices served with traditionally seasoned white rice.

Delicate filet mignon sliced into cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Chunks of tender beef delicately cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Chunks of tender beef prepared with fine spices set into a Korma of pressed fresh tomatoes, green peppers, potatoes, and onions served with traditionally seasoned white rice.

Chunks of tender beef set under a brilliant mound of traditionally seasoned spinach rice with an overlay of our fresh spinach.

Meatballs cooked with green peppers, onions, tomatoes, potato and spices. Served with seasoned white rice.

Thin Pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Chunks of tender beef delicately cooked into a stew of kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice.

Delicate chunks of beef together with okra chopped with tomatoes sauteed onions, fresh garlic and delicate spices served with traditionally seasoned white rice.

Delicate chunks of beef cooked into a stew of yellow split peas prepared with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice.

Delicate chunks of beef over carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice.

Afghani Risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef sprinkled on top with garlic-yogurt and dried mint.

Succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, then sprinkled with coriander.

Fantastic mixture of the delicate filet mignon sliced into cubes and the succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Jumbo Shrimp marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Jumbo Shrimp cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Fresh Jumbo Shrimp marinated in our special marinade, stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Wild Pacific Salmon, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice.

Fresh Northern Mediterranean Whiting marinated in our special marinade pan-fried then sprinkled with dried grape leaves "SUMAC" served with julienned vegetables and traditionally seasoned browned rice.

The best of both; Fresh Jumbo Shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves "SUMAC" and served with traditionally seasoned browned rice. Consider price difference per combination of choice.

Fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice.

Our famous Pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with garlic-yogurt and dried mint served with traditionally seasoned white rice.

Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic-yogurt and dried mint served with traditionally seasoned white rice.

Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice.

Peas and potato prepared into a stew with fresh tomatoes, sautéed onions, and fine herbs served with traditionally seasoned white rice.

Kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice.

Okra chopped with tomatoes sauteed with onions, fresh garlic and delicate spices served with traditionally seasoned white rice.

Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice.

Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice.

Marinated ground beef in our special marinade with onion, garam masala, tomatoes, jalapeno pepper, cilantro, and cayenne pepper seared in a flat pan to preserve the juices served with Chips.

Roasted lamb, chicken, or beef thinly sliced wrapped in our pita bread spread with hummous with fresh tomatoes, cucumber, chopped lettuce, parsley, garlic-yogurt then completed with our delicious dressing served with Chips.

Choice of lamb, beef, chicken, salmon kabob with compilation of delicious vegetables and shirazi salad served with Chips.

Fresh spinach prepared with blended tomatoes, garlic, and onions.

Our famous Pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.

Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs.

Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic-yogurt and dried mint.

Peas and potato prepared into a stew with fresh tomatoes, sautéed onions, and fine herbs.

Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices.

Strips of seasoned potato batoned then fried.

Thin layers of pastry soaked with homemade honey filled with a medley of walnuts and pistachios. Served warm straight from oven. Amazing with a scoop of our churned ice cream.

Almond and cardamom cream pudding mixed with corn flour sprinkled with blended pistachios. Served chilled.

Soft rice cooked with a blend of our homemade honey and milk flavored with pistachios and cardamom. Served chilled.

Homemade cheese baked with our honey then chilled set in a bowl of milk flavored with blended pistachios and cardamom.

Both rich, both fantasticly delicious. Also amazing with a scoop of our churned ice cream.

Churned vanilla or chocolate ice cream in rosewater sprinkled with a medley of cardamom and pistachios.

Milk balls cooked with rosewater submerged in our homemade honey sprinkled with blended cardamom and pistachios.

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

Freshly made served sweet with honey or unsweetened with blended cardamom.

Acqua Panna, San Pellegrino.

Afghan tea spiced with blended cardamom seeds.

Delicious Afghan Chai simmered with milk, honey topped with cream, flavored with blended cardamom, pistachio and nutmeg.

Finely unfiltered roasted coffee beans simmered. Sugar optional.